vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dondakaya Palli Masala Vepudu

Dondakaya Palli Masala Vepudu
Malai Methi Matar Paneer

Malai Methi Matar Paneer

Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, pan...

BOTTLE GOURD PEANUT IN TANGY GRAVY

Bottle Gourd Peanut In Tangy Gravy

Bottle gourd peanut in tangy gravy has spicy flavors from dry red chilies and tangy flavo...

SOYA NUGGETS SIMLA MIRCH MASALA

Soya Nuggets Simla Mirch Masala

Soya nuggets are rich in protein and the combination of this soya nuggets with simla mir...

SPICY TANGY PRAWNS KERALA STYLE

Spicy Tangy Prawns Kerala Style

Spicy tangy Prawns Kerala style is an excellent dish made with prawns cooked in a tangy f...

DHANIYA EGGPLANT FRY

Dhaniya Eggplant Fry

Mostly found in southern part. Easy and very tasty masala fry dish cooked with chana dal ...

Onions in Tamarind Curry sauce

Onions In Tamarind Curry Sauce

Onion in tamarind curry sauce is easy to prepare and used in veg and non veg curries....

Dondakaya Palli Masala Vepudu Recipe, How To Make Dondakaya Palli Masala Vepudu Recipe

Dondakaya Palli Masala Vepudu is a very popular side dish recipe in South India.

Dondakaya palli masala vepudu is a famous stir fry recipe in South Indian style.

About Recipe

How to make Dondakaya Palli Masala Vepudu

(5 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Dondakaya Palli Masala Vepudu
Author : Vahchef
Main Ingredient : Tindora Dondakai
Servings : 4 persons
Published date : May 30, 2018


Ingredients used in Dondakaya Palli Masala Vepudu
• Tindora chopped (dondakaya) - 1 cup.
• Peanuts - half cup.
• Oil - as required.
• Onions ( chopped ) - 1 number.
• Salt - to taste.
• Tomatoes ( chopped ) - 1 number.
• Chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
Method:
  • Dry roast peanuts, grind to fine powder by adding roasted chana dal and grated coconut.
  • Heat oil in a pan, add chopped onions, salt (to taste), and saute till onions turn light brown in color.
  • Now add chopped tindora, cook it well.
  • Then add chopped tomatoes, chili powder, coriander powder, cumin powder to the same pan and mix it well.
  • Season with grinded masala powder and cook it for about 10 minutes with closed lid.

Dondakaya palli masala vepudu is now ready to be served with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter