Mixed Vegetable pickle is a must in winter as we get really fresh and various varieties o...

A simple chutney made with coconut and onions. It is served with idli and dosa. ...

Generally a mix of tomato paste, water, parmesan cheese, and garlic blended well together...

Pachadis or chutney gives a euphoric feeling to many mainly for their spicy and tangy fla...

Pumpkin chutney, a South Indian recipe and can be served as raitha with biryani rice. ...

Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...

Dhaba Style Mix Veg Chutney Recipe, Gajar Chutney, How To Make Dhaba Style Mix Veg Chutney Recipe

Name: DHABA STYLE MIX VEG CHUTNEY
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Dhaba style mix veg chutney is prepared with carrots, raw mango mixed with lime juice. It is easy to prepare and tasty too.

About Recipe

Gujjara gada pachadi, Mangal mullangi karathuvaiyal, Gajar Chatni

(8 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 4 persons
Published date : December 14, 2018

Ingredients used in DHABA STYLE MIX VEG CHUTNEY
• Mustard oil - (1-2) tablespoons.
• Cumin seeds - 1/4 tea spoon.
• Kalonji / onion seeds - 1/4 tea spoon.
• Green chilies - 5 numbers.
• Raw mango - 1 number.
• Carrot - (1-2) numbers.
• Mustard powder - 1 tea spoon.
• Red chilli powder - 1-1/2 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Dry red chilies (break into 2 halves) - 2-3 numbers.
• Lemon pieces(soaked in salt water) - 4-6 numbers.
• Lime juice - 1/2 cup.
• Fennel seeds - 1/2 tea spoon.
• Coriander seeds - 1/2 tea spoon.
• Salt - to taste.
• Vinegar - 1 tablespoon.
Method:
In a glass, add lemon slices, salt, lime juice and keep aside. Heat mustard oil in a pan then add cumin seeds, kalonji, saute it and allow it rest. Cut slices of carrot, raw mango into lengths and keep aside. Take a bowl, add green chilies, raw mango, carrot, little salt, mustard powder, red chili powder, turmeric powder, dry red chilies, lemon piece along with soaked juice (as required). Crush fennel seeds, coriander seeds with pestle, later transfer it to the above bowl and mix it. To it add vinegar, above prepared tempering and mix it. Finally keep aside for 3-4 days to absorb juices. Dhaba style mix veg chutney is now ready to serve.