Beetroot sambar is red in color as beetroot is reddish in color. Beetroot replaces lost b...

Ragda Pattice is yet another chaat recipe from Mumbai. I also like to eat just the ragda ...

Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be se...

Pappu charu recipe is a simple traditional andhra recipe like the sambar but made without...

Mix Veg Multi Dal Adai Cheese Dosa is one of the best food suited for all age groups and ...

Dal Maharani is the quintessential celebratory lentil for Northern India. Its silky consi...

Dal Rasam Recipe, How To Make Dal Rasam Recipe

Name: DAL RASAM
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Dal Rasam is a very comfort food in traditional South Indian cuisine.

About Recipe

How to make DAL RASAM

(6 ratings)

5 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 2 persons
Published date : March 12, 2019

Ingredients used in DAL RASAM
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Green chillies - 2-3 numbers.
• Onion slices - 1 number.
• Garlic - 1 tea spoon.
• Salt - to taste.
• Red chilies - 2 numbers.
• Curry leaves - 1 spring.
• Turmeric - 1/2 tea spoon.
• Chana dal water(boiled) - 1 cup.
• Tamarind juice - 1/2 cup.
• Coriander leaves - 1 bunch.
Method:
Add some oil in a hot pan and add cumin seeds, mustard seeds, green chillies, onion slices, garlic and saute it. Now add salt , red chilies, curry leaves, turmeric, and mix well. After 2 minutes of cooking add boiled chana dal water and tamarind juice. After 2-3 minutes of boiling add coriander leaves and switch off the flame. Serve with rice or bobbatlu.