A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

Raw banana Daddojanam is one new version of the classic daddojanam with the added goodnes...

This layered paratha is quite appetising to look at, and even more interesting to bite i...

Idli podi is a side dish which is served along with idli....

This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

Dal Paratha Recipe, How To Make Dal Paratha Recipe

Name: DAL PARATHA
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Dal Paratha, this is best described as Indian stuffed flatbread. This delicious bread is filled with cooked chana dal and a variety of spices

About Recipe

How to make DAL PARATHA

(32 ratings)

6 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 2 persons
Published date : December 22, 2018

Ingredients used in DAL PARATHA
• Tur dal (boiled) - 1/2 cup.
• Oil - as required.
• Garlic (chopped) - 3 clove.
• Green chilli(chopped) - 3 numbers.
• Salt - to taste.
• Wheat flour - 1 cup.
• Cumin seeds - ½ tea spoon.
• Coriander - ½ bunch.
Method:
Heat oil in a pan add cumin seeds, finely chopped garlic, green chili, boiled toor dal, salt, cook this until dal mixture is dry. Transfer this Transfer this to a plate and add chopped coriander and let it cool. Divide the dough into roundels and roll each round a little flat and place some filling in the centre, close from all the sides. And roll as thin as possible. Heat tava and fry the paratha using oil on both sides. *Serve this with any pickle.*