Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on to...

Red Velvet Cupcakes are so striking with their brilliantly red color, Fluffy, moist, but...

Rava ladoo is a traditional Maharashtrian sweet. This is a festive recipe prepared especi...

Carrot and coconut burelu is one of the most popular sweets prepared in the homes during ...

Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu...

Traditional village kind of sweet dish made with the combination of banana and millets. T...

Custard Semiya Recipe, Sevyaian Semya Sevai Meetha , How To Make Custard Semiya Recipe

Name: CUSTARD SEMIYA
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with roasted vermicelli, and milk by enriching with roasted nuts.

About Recipe

Semiya methai, Semiya inippu, ?Simoi Misti

(13 ratings)

3 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Semiya/Vermicelli

Servings : 2 persons
Published date : March 05, 2019

Ingredients used in CUSTARD SEMIYA
• Ghee - 1 tablespoon.
• Raisins - 8-10 numbers.
• Cashew nuts - 6-10 numbers.
• Almonds(chopped) - 4 numbers.
• Semiya - 1 cup.
• Milk - 500 ml.
• Sugar - 1/2 cup.
• Custard powder - 1 tablespoon.
• Cardamom powder - 1/4 tea spoon.
Method:
Heat ghee in a pan and add raisins, cashew nuts, almonds and saute it. Add semiya and roast it. Boil milk in a pan and add above samiya mixture and stir it. When the milk is boiling add sugar and mix it. Add custard powder mixed in little water, cardamom powder and allow it cook. *Now the custard semiya is ready to serve.*

Divya Dindukurthi Posted on Fri Jun 26 2015

Please have a smile on faceAnd the recipe turns out yummyyyy :)?

Rania Tiara615 Posted on Thu Mar 10 2016

Thanz 4 d recipe n conversing in English it's wonderful once again thanz 4 sharing?

Menuhin D'Souza Posted on Wed Apr 13 2016

Simple and delicious. Thanks?