This is a Kerela style pachadi where there is a place called kannur so this tomato pachad...

Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. ...

Avakaya or mango pickle is a dish that has been made for over hundreds of years in almost...

Sabudana is popularly known as sago or Tapioca. Biryani with baby potatoes, are spicy and...

Amti is a typical Maharashtrian spicy dal which is slightly hot, spicy and tangy to taste...

This Jackfruit Curry Recipe is exotically delicious and makes for a fantastic vegetarian ...

Curry Leaves & Moong Dal Rotis Recipe, How To Make Curry Leaves & Moong Dal Rotis Recipe

Name: Curry Leaves & Moong Dal Rotis
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Curry Leaves & Moong Dal Rotis are of among those perfect power packed breakfast options with no compromise in taste.

About Recipe

How to make Curry Leaves & Moong Dal Rotis

(6 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Curry leaves

Servings : 4 persons
Published date : February 14, 2019

Ingredients used in Curry Leaves & Moong Dal Rotis
• Pepper corns - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Moong dal (soaked) - 1 cup.
• Curry leaves - 2 springs.
• Salt - to taste.
• Rice flour - 1 cup.
• Sesame seeds - 1 tablespoon.
• Coconut oil - as required.
Method:
Take a blender, add pepper corns, cumin seeds, soaked moong dal, curry leaves, salt, grind to a fine paste and transfer ta a bowl. Add rice flour, sesame seeds to the samebowl with prepared moong dal paste and mix to a stiff dough. Take small portions of the prepared dough, dumpling, press to small rotis on a muslin cloth. Fry therotis on both sides by sprinkling coconutoil and transfer to servingplate. Tasty and healthy Curry Leaves & Moong Dal Rotis are now ready to serve with chutney of your choice.