Tomatoes cooked nicely along with spring onion in an onion and spices mix gravy. This is ...

the very famous Indian butter and chicken dish with silky tomato gravy...

A typical Maharashtrian style Spicy Bhindi masala with fried okra, cashew nuts, freshly g...

Ridge gourd combined with shrimp to make this delicious pulao. A very rare combination....

Chicken 65 is one of the most popular dishes prepared in most Dhabas and restaurants that...

Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...

Curry Leaves & Moong Dal Rotis Recipe, How To Make Curry Leaves & Moong Dal Rotis Recipe

Name: Curry Leaves & Moong Dal Rotis
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Curry Leaves & Moong Dal Rotis are of among those perfect power packed breakfast options with no compromise in taste.

About Recipe

How to make Curry Leaves & Moong Dal Rotis

(6 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Curry leaves

Servings : 4 persons
Published date : February 14, 2019

Ingredients used in Curry Leaves & Moong Dal Rotis
• Pepper corns - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Moong dal (soaked) - 1 cup.
• Curry leaves - 2 springs.
• Salt - to taste.
• Rice flour - 1 cup.
• Sesame seeds - 1 tablespoon.
• Coconut oil - as required.
Method:
Take a blender, add pepper corns, cumin seeds, soaked moong dal, curry leaves, salt, grind to a fine paste and transfer ta a bowl. Add rice flour, sesame seeds to the samebowl with prepared moong dal paste and mix to a stiff dough. Take small portions of the prepared dough, dumpling, press to small rotis on a muslin cloth. Fry therotis on both sides by sprinkling coconutoil and transfer to servingplate. Tasty and healthy Curry Leaves & Moong Dal Rotis are now ready to serve with chutney of your choice.