vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Crispy Fried Chicken

Crispy Fried Chicken
Methi chicken

Methi Chicken

Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine....

CHICKEN WINGS ALA INDIAN

Chicken Wings Ala Indian

chicken spiced up with exqusite Indian spices. This is best suited to be had any time and...

ORANGE CHICKEN

Orange Chicken

Orange chicken is an American Chinese dish. This chicken is tangy and flavorful. Orange c...

Butter Chicken

Butter Chicken

the very famous Indian butter and chicken dish with silky tomato gravy...

Fried Chicken Biryani

Fried Chicken Biryani

This biryani is slightly different from the usual method, the chicken is first fried and ...

Coxinha AirFryer

Coxinha Airfryer

Coxinha is a popular street food snack in Brazil. A savory dough shaped into a drumstick ...

Crispy Fried Chicken Recipe, How To Make Crispy Fried Chicken Recipe

Crispy fried chicken recipe that is full of flavor and seasoned to perfection.

Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft.

About Recipe

How to make Crispy Fried Chicken

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Crispy Fried Chicken
Author : Vahchef
Main Ingredient : Chicken
 Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Crispy Fried Chicken
• Chicken - 750 grams.
• Egg - 1 number.
• Corn flakes - 1 cup.
• All-purpose flour (maida) - half cup.
• Paprika - 1.5 teaspoons.
• Black pepper - 1/4 tea spoon.
• Butter - half cup.
• Water - as required.
• Salt - to taste.
Method:
  • In a food storage bag, add half of flour, paprika, salt, and black pepper. Put chicken in the bag and toss to coat.
  • In a bowl whisk together egg and water.
  • Dip the coated chicken in the egg and water mixture.
  • In another bowl, add corn flakes with the rest of flour.
  • Roll the chicken in the corn flake mixture.
  • Heat the butter in a skillet over medium heat; add the chicken andcook it till it get brown fromall sides.
  • Lower the heat, and continue to cook, by turning occasionally, until the chicken is tender and juices run clear.

Serve hot with ant sauce or chutney.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter