Crispy Baked Chicken Strips

Share
1 Ratings
15 Reviews
Print
Recipe By Vahchef
17 m
4 servings
234 Cals

Dahi Murgh Sherva

Sherva is a liquidy gravy made out of meat juices, thickened with locally available ingre...

Murg Malai Kabab Recipe With Philips Airfryer By Vahchef

Murg Malai Kabab, truly a luscious lip-smacking smooth creamy chicken kababs mildly flavo...

Creamy Chicken And Mushroom Baked

Creamy chicken and mushroom baked is creating a quick and easy weeknight meal. Served ov...

Staff Chicken Curry

This kind of chicken curry cooked by hotel staff they add their own favourite flavours....

Chicken Lollipop

Chicken Lollipop- Chicken Wings turned into Chicken Lollipops is an Indo Chinese dish and...

Pepper Chicken Dry

Pepper chicken dry can be eaten as starters or even served with any Indian bread. The tas...

Crispy Baked Chicken Strips Recipe, Pakoda , How To Make Crispy Baked Chicken Strips Recipe

Name: Crispy Baked Chicken Strips
Prep time: 5 min
Cook time: 12 min
Total time: 12 min
Yield: 4

These a delicious quick treat and perfect for any occasion.

About Recipe

Kodi pakodi, Chicken , Muragira mansa samuka

How to make Crispy Baked Chicken Strips

(1 ratings)

15 reviews so far

Prep time
5 mins

Cook time
12 mins

Total time
17 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : March 15, 2019

Ingredients used in Crispy Baked Chicken Strips
• Eggs - 2 numbers.
• Salt - to taste.
• Mixed herbs - 1 tea spoon.
• Bread crumbs - 1 cup.
• Chicken strips - 250 grams.
• All purpose flour - 1/2 cup.
• Butter - 1 tablespoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Garam masala - 1/2 tea spoon.
• Chili powder - 1 tea spoon.
Method:
Take bread crumbs into the plate, add butter, mixed herbs, mix it and add 1 tablespoon all-purpose flour, and rub them all together. Cut chicken into thin long strips, take them into the bowl add cumin powder, garam masala powder, coriander powder, salt, chili powder, mix this well. Take this chicken strips dust with all purpose flour, dip them into the beaten egg, coat with breadcrumbs, arrange them on the baking tray and bake them at 220 c for 12 minutes. After 7 minutes remove the tray and turn the chicken strips another side Again put it back into the oven and bake them.

Eworld Cooking Posted on Mon Dec 17 2018

Very good tasty spicy recipe,I made it at my home and enjoy the dish with my mom.thanks for sharing Chicken Fingers

Reply 0 - Replies

Maryam Ahmed Posted on Wed Jun 26 2013

Hello I want know if I want to use better then what can I use instead of better. Plz reply. Thank u so much.i tried lots of yours food they are awesome.