Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Grill roaster chicken in rich creamy cheese sause.....

This is a rich hot & sour dish with lentils. The lentils adding a wonderful earthy flavou...

A suckling pig (or sucking pig) is a piglet fed on its mother's milk In culinary contexts...

This is a popular South Indian food recipe, fish simmered and marinated in an awesome spi...

This is most famous rice eaten all over middle east...

Cream Chicken Recipe, How To Make Cream Chicken Recipe

Name: Cream Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

The simplest and very delicious recipy

About Recipe

How to make Cream Chicken

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 04, 2016

Ingredients used in Cream Chicken
• Salt - to taste to taste.
• Milk - 20 ml.
• Ginger - 3 -4 inch oz.
• Green chillies - 10 nos numbers.
• Chicken - 1 Kg large.
• Black pepper - to taste to taste.
• Cream - 200 ml.
Method:
In a non-stick pan add the milk, chicken, half slit chillies, long slits of ginger, salt and let it cook covered on medium flame till the chicken is cooked. After the chicken is cooked tender uncover the pan and let the liquid evaporate on high flame. Add the cream and black pepper powder and cook for 10 mins on high flame to make a thick curry. Serve hot with Masala rice or Chapati