Potatoes tossed in Chutney Masala commonly known as Aloo Chutney Wala is a very chat pata...

This is a delicious rajasthani crispy dry dish made with deep fried ladies finger which i...

Mooli Moong Dal is a traditional Rajasthani dal, made with mooli and moong dal, Radish ad...

Rasam is an aromatic South Indian recipe which is usually had along with white rice. It ...

Masoor Dal Makhani is a dish from Punjab. Lentils are an essential food group rich in pro...

Benda Batata Masala - ladies finger cooked with aloo is a good combination, goes well wit...

Crab Masala Dry Recipe, How To Make Crab Masala Dry Recipe

Name: crab masala Dry
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4

How to make crab masala / Dry?How to cook crab masala / Dry?Learn the recipe crab masala / Dryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make crab masala Dry

(5 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Crab

Servings : 4 persons
Published date : September 11, 2018

Ingredients used in crab masala Dry
• Coriander seeds - 1 tablespoon.
• Red chilies - 2 numbers.
• Oil - 3 tablespoons.
• Pepper corns - 1 tea spoon.
• Cinnamon stick (1 inch) - 3 numbers.
• Cumin seeds - 1 tea spoon.
• Garlic (crushed) - 1 tea spoon.
• Ginger(crushed) - 1 tea spoon.
• Onion(chopped) - 1 number.
• Coconut (grated ) - 2 tablespoons.
• Onion (slices) - 2 numbers.
• Crab - 500 grams.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Water - as required.
• Green chili paste - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Mix masala powder(chili powder and malvani masala) - 1 tablespoon.
• Tomato puree - 1/2 cup.
• Coconut paste - 2 tablespoons.
Method:
First, clean the crab and cut it into pieces then keep it aside. In a pan add coriander seeds, peppercorns, cumin seeds, red chilies, cinnamon stick, dry roast it after that add oil, onion slices, mix it and add grated coconut,mix and cook it, then transfer to a mixie jar, to make a paste. Heat oil in a pan add chopped onions, salt, mix and cook it until golden color. Then add green chili paste, garlic, ginger, turmeric powder, garam masala, mix masala, tomato puree, mix it after that add 1 tablespoonearlier prepared malvani paste mix it and cook. Now add crab, water, mix it and cover it with a lid then cook it. Add coconut paste along with coconut milk, cook it, at last, add coriander leavesmix it and serve.