vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Couscous With 7 Vegetables

Couscous With 7 Vegetables
BRUSCHETTA

Bruschetta

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and ...

Khatti Palak Chutney

Khatti Palak Chutney

Pachadis or chutney gives a euphoric feeling to many mainly for their spicy and tangy fla...

USIRIKAYA PULIHORA - AMLA RICE

Usirikaya Pulihora - Amla Rice

This is rice recipe made with amla. Amla has all the goodness required to maintain good ...

jowar ki roti

Jowar Ki Roti

It is Traditionally Jonna Rotte or Jowar ki roti is eaten by farmers who do a lot of phys...

COLOCASIA PATTY

Colocasia Patty

Colocasia patty is a simple navratri recipe prepared by boiled colocasia roots along wit...

Cashew Nut Mutton Fry

Cashew Nut Mutton Fry

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

Couscous With 7 Vegetables Recipe, How To Make Couscous With 7 Vegetables Recipe

The 7 vegetables couscous is composed of semolina grains (granules of durum wheat), topped with vegetables cooked in a super tasty and comforting broth. Learn the recipe of Couscous With 7 Vegetables by vahchef.

The secret to making the best instant couscous is in the steaming method. The couscous absorbs the fragrant steam from the ingredients being cooked below to become light and fluffy.

About Recipe

How to make Couscous With 7 Vegetables

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Couscous With 7 Vegetables
Author : Vahchef
Main Ingredient : Couscous
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Couscous With 7 Vegetables
• Couscous - 2 cups.
• Veg broth - 3 cups.
• Onion - 1 number.
• Carrot - 2 numbers.
• Turnip - 2 numbers.
• Sweet potato - 1 number.
• Zucchini - 1 number.
• Red pepper - 1 number.
• Garbanzo beans - 1 cup.
• Tomato sauce - 300 ml.
• Cinnamon powder - 1/4 tea spoon.
• Turmeric powder - half tea spoon.
• Saffron - 1 pinch.
• Salt - to taste.
• Curry leaves - 1 spring.
• Water - as required.
Method:
  • In a large saucepan, saute onion until lightly browned. Add vegetable broth and bring to a boil.
  • Transfer to a large pot and add carrots, turnips, and potato. Simmer 15 mins.
  • Lower heat and add zucchini and pepper. Cook 20 mins.
  • Now add beans, tomato sauce and spices. Cook til heated through.
  • In a separate pot, bring 2.5 cups of water to a boil. Add couscous, cover and take off of heat.
  • Let stand 5-7 minutes, fluff with a fork and serve with vegetables on top.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter