This is a South American recipe. It is quick, yummy, perfect, easy weeknight dinner recip...

Cauliflower is an extremely flavourful vegetable. This dish is an exotic Indian style sti...

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

Raw banana salan is a another variation made with raw plantains fried and cooked in the s...

This masala vankaya kura recipe is excellent is one of the classic Andhra vegetarian rec...

Cous-cous (from Morocco) Recipe, How To Make Cous-cous (from Morocco) Recipe

Name: Cous-Cous (From Morocco)
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

Aubergines are wonderful roasted, serve with couscous and topped with chickpeas to make this flavourful vegetarian dish.

About Recipe

How to make Cous-Cous (From Morocco)

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Couscous

Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Cous-Cous (From Morocco)
• Couscous - 200 grams.
• Onion - 1 number.
• Fennel - 1 number.
• Green pepper - 1 number.
• Carrot - 1 number.
• Potato - 5 numbers.
• Vegetable stock - 200 ml.
• Tomato - 5 numbers.
• Ginger - 1 tablespoon.
• Lemon juice - to taste.
• Coriander - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Cinnamonm powder - half tea spoon.
• Black pepper powder - half tea spoon.
• Harissa - half tea spoon.
• Salt - to taste.
• Oil - to taste.
Method:
Wash and chop up the vegetables. Put some oil into a large frying pan and heat. Add the onion and fennel and fry for 1 minute. Reduce heat and add the other vegetables. Simmer for 5 Minutes. Meanwhile put the cous-cous into the vegetable stock and leave for 5 minutes or until the liquid is absorbed. Add all the spices to the vegetables and finally addcous-cous.