Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enh...

This is a traditional, special type of snack prepared mostly in telangana region. ...

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

A spicy and yummy south indian dry curry recipe with onion and hot red chilies in it whi...

Ideal for a weekday meal or Sunday brunch, this Parsi omelette is best served with a dash...

Garlic toast is a delicious spread of fresh garlic, butter and all natural margarine gene...

Cornbread Dressing Recipe, How To Make Cornbread Dressing Recipe

Name: cornbread dressing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2 persons

This was fabulous for parties. Learn the recipe of cornbread dressing by vahchef.

The flavors are fresh and the finished dish is savory and moist.

About Recipe

How to make cornbread dressing

(59 ratings)

0 reviews so far

Prep time
40 mins

Cook time
40 mins

Total time
80 mins

Author : Vahchef
Main Ingredient : Corn flour

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in cornbread dressing
• Milk or buttermilk - 2 cups.
• Celery stalks (chopped) - 3 numbers.
• Onion (chopped) - 1 number.
• Butter or margarine - 2 tablespoon.
• Saltine crackers (broken) - 125 grams.
• Hot chicken broth - 2.5 cups.
• Salt - half tea spoon.
• Black pepper - half tea spoon.
• Cornbread - 1 number.
Method:
Add cornbread to pan that has been heated in a 450 degree oven (about 4 minutes) till hot. Bake at 450 degrees about 30 or 35 minutes or until lightly browned. Cool; crumble cornbread into a large bowl. For Dressing: Saute celery and onion in butter until tender. Combine cornbread, crackers, sauteed vegetables and remaining ingredients mixing well. If the dressing doesn't seem moist enough add some hot milk - about 1 cup. Spoon into a lightly greased 13x9x2-inch baking pan or casserole dish. Bake at 450 degrees for 25 to 30 minutes until lightly browned. Serve.