vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cornbread Casserole

Cornbread casserole
Peanut and raisin cookie

Peanut And Raisin Cookie

Peanut and raisin cookie is a delicious baked biscuit made with the flour of dry roasted ...

MASALA NAMAKPADA

Masala Namakpada

Masala Namakpare are Crisp spicy and savory snacks, which are best with tea. ...

PINEAPPLE AMBROSIA

Pineapple Ambrosia

This is a delightful dessert prepared with pineapple pieces and fresh cream....

Fish Masala with poppy seeds

Fish Masala With Poppy Seeds

Fish masala with poppy seeds is a delicious recipe of fish marinated in a paste of spices...

FOODHI BRINJAL

Foodhi Brinjal

Foodhi brinjal is a curry goes well with sambar rice and curd rice. Eggplant that is the ...

KASTHA ACHARI PANEER

Kastha Achari Paneer

Its a delicious recipe, which is made up of pickle flavored paneer along with the batter ...

Cornbread Casserole Recipe, How To Make Cornbread Casserole Recipe

A cheap and easy favorite, kids love it! Learn the recipe of Cornbread casserole by vahchef.

Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée.

About Recipe

How to make Cornbread casserole

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Cornbread casserole
Author : Vahchef
Main Ingredient : Corn
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Cornbread casserole
• Ground beef - 500 grams.
• Onion (chopped) - 1 number.
• Green pepper (chopped) - 1 number.
• Cream of celery soup - 2 can.
• Tabasco sauce - 3 teaspoons.
• Prepared mustard - 1 tablespoon.
• Salt - to taste.
• Pepper powder - to taste.
• Jiffy cornbread mix - 1 number.
Method:
  • Crumble meat and brown in skillet with onion and green pepper. Drain off fat.
  • Add soups tabasco and mustard. Mix well.
  • Then add salt and pepper to taste. Pour into greased 9x9 pan.
  • Pre heat oven to 400 deg.
  • Prepare cornbread mix according to pkg. directions and pour over meat mixture spreading evenly to edges of pan.
  • Bake appx. 30 min or until top of cornbread is golden brown. Check by inserting toothpick or knife for doneness.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter