vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Corn Vada Sago Sweet

Aloo Makhana Curry

Aloo Makhana Curry

Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhan...

Rainbow Salad Health and Colors - Be Fit Be Cool AAPI

Rainbow Salad Health And Colors - Be Fit Be Cool Aapi

This tasty color full salad is a combination of vegetables and fruits, which is very heal...

FATTA FAT CHUTNEY - GUAVA CHUTNEY

Fatta Fat Chutney - Guava Chutney

Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fr...

ABIRASHA BILLALU

Abirasha Billalu

Abirasha billalu is a sweet dish made mostly on festivals and distributed to celebrate wi...

PAN ROASTED CAULIFLOWER WITH QUINOA SOUP

Pan Roasted Cauliflower With Quinoa Soup

Pan roasted cauliflower with quinoa soup is an excellent flavory soup with quinoa in it....

BRINJAL KARAM

Brinjal Karam

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

Corn Vada Sago Sweet Recipe, Makki Makai Meetha , How To Make Corn Vada Sago Sweet Recipe

Corn Vada, an Andhra style recipe makes for a wonderful evening snack with combination of sago sweet.

About Recipe

Jonnalu Mokka Jonna methai, Makkacholam Ponthi Cholam Cholam inippu, Bhutta Misti

How to make CORN VADA SAGO SWEET

(49 ratings)
2 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CORN VADA SAGO SWEET
Author : Vahchef
Main Ingredient : Corn
Servings : 4 persons
Published date : March 09, 2019


Ingredients used in CORN VADA SAGO SWEET
• Corn(regular and hard) - 1 cup.
• Green chillies - 3-4 numbers.
• Cumin seeds - 1/4 tea spoon.
• Salt - to taste.
• Onions - 1 number.
• Oil - to fry.
• Sago(soaked for 30 mins) - 1/2 cup.
• Cardamom powder - 1/2 tea spoon.
• Jaggery - 1/4 cup.
• Milk - 300 ml.
• Curry leaves - 1 spring.
Method:
  • In a mixie jar and add corn, green chillies, cumin seeds, salt, curry leaves and blend into a coarse paste.
  • Transfer into a bowl and add onions, mix nicely.
  • Take small dumpling and make round flat wada using hand and deep fry in oil until golden brown in colour.
  • Transfer paper towel later into serving plate.
  • For sago sweet: In a pan and add sago and cook it.
  • To it add cardamom powder, jaggery, milk and mix nicely.
  • Transfer into serving bowl and place it vada plate, break vada into pieces and dip in sago sweet.

Now corn wada and sago sweet is ready to serve.






Cooking with images Maka Jondla madhur, Corn , Musukina Jola Govina Jola Jola Maka sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

jkesar13 Posted on Sun Sep 27 2015

Hahahahah u r just like me... I too enjoy sweet and spicy together?

Reply 0 - Replies
profile image

ACHILIZ K Posted on Sun Sep 27 2015

A chilizk?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter