Palak and sprouts is a quick snack and also rich in nutrients like iron, folic acid....
Grilled Corn Sandwich is a healthy and delicious recipe filled with creamy sweet corn gri...
Kutchi dabeli is traditionally sold on the streets of Gujarati towns. It is another versi...
A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring o...
DAHI KABAB is simple and slightly crispy snack recipe prepared in a jiffy and served with...
It is a fried snack that can be prepared in two different flavors sweet and salty (khara...
Moong dal dahi vadas are light and yummy variety of vadas. Dahi vadas or dahi bhallas are usually made of Urad dal, but they equally taste good when made with moong dal. So if you have some yellow moong dal and corn lying around in your kitchen, give this a try and I am sure you and your family would relish the result.
Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney. These are great as a side dish for a formal dinner, appetizer or served as a chaat.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||
|