Corn Meal Flour Bread Makkai Ki Roti

Share
3 Ratings
35 Reviews
Print
Recipe By Vahchef
20 m
2 servings

Stuffed Pointed Gourd - Barwan Parval

Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffe...

Haleem E Khas - One Pot Haleem

Haleem is stew popular in the Middle East, Central Asia, and the Indian subcontinent. Alt...

Masala Potato Sambar

Sambhar is the main course of Tamilian lunch. It is prepared with thuvar dhal, tamarind j...

Channa Cabbage

This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...

Beetroot Chutney

Beetroot chutney is a yummy dish with a wonderful appearance and tastes excellent when m...

Aloo Drumstick

The goodness of drumstick leaves combined with our humle potatoes to make a excellent com...

Corn Meal Flour Bread Makkai Ki Roti Recipe, How To Make Corn Meal Flour Bread Makkai Ki Roti Recipe

Name: CORN MEAL FLOUR BREAD MAKKAI KI ROTI
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Makki di roti is a flat unleavened Indian bread made from cornflour and primarily eaten in Northern India. It is like a roti baked on a tawa and served with sarson ka saag or any yummy gravy curry.

About Recipe

How to make CORN MEAL FLOUR BREAD MAKKAI KI ROTI

(3 ratings)

35 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : cornmeal

Servings : 2 persons
Published date : February 27, 2019

Ingredients used in CORN MEAL FLOUR BREAD MAKKAI KI ROTI
• Wheat flour - 1/2 cup.
• Corn meal flour - 1 cup.
• Salt - to taste.
• Water - as required.
Method:
Take a bowl add cornmeal flour, wheat flour, salt, add water make a dough. Take some flour make the roti with hands, and then roll with rolling pin. Put it on the tawa, cook it, and put it on the direct flame till it puffs up. Serve this cluster bean.

Ameerul Haqeem Posted on Sat May 11 2013

FIRST!

Reply 0 - Replies

Ashwini Kulkarni Posted on Sat May 11 2013

Nice recipe chef you make everythin look easy :) can corn meal be used to make makai roti?

Girl In Trouble Posted on Sat May 11 2013

Always different ways of making same dish. My mother used to make this but she didnt add any wheat flour, so it did not puff up and was very heavy and thick and a bit hard. She didnt make it often. then she told me one of her friends makes it and it

LifeEmbolden Posted on Sat May 11 2013

Sanjay, looks like you've worked hard to find the ingredients to teach this recipe. but it looks like you are not well..are you ok.

Jens Boye Hansen Posted on Sat May 11 2013

Funnily enough I had just made a bunch of those breads 30 min before seeing your video. :)

Faith Factory Posted on Sat May 11 2013

Thanks for sharing these exotic dishes to the world. I wouldn't have learned all these ingredients and food if it wasn't for you. But like other said you look tired