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Corn Coriander Rice

CORN CORIANDER RICE
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It is a South Indian recipe made with corn and coriander. It is a simple, quick, easy and healthy Lunch box recipe. It is flavourful as fresh coriander leaves are used.

About Recipe

How to make CORN CORIANDER RICE

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
CORN CORIANDER RICE
Author : Vahchef
Main Ingredient : Coriander leaves
Servings : 2 persons
Published date : November 19, 2016


Ingredients used in CORN CORIANDER RICE
• Boiled rice - 2 cups.
• Coriander leaves - 1 bunch.
• Corn (boiled) - 1 cup.
• Green chillies - 4 numbers.
• Ginger - 1 piece.
• Cinnamon - 1 piece.
• Cloves - 2-3 numbers.
• Black cumin seeds - 1 tea spoon.
• Oil or ghee - 2 teaspoons.
• Salt - to taste.
Method:
  • In a mixie jar take coriander leaves, green chillies, ginger piece and water, then blend it into a smooth paste.
  • Add some oil in a hot pan and add cinnamon, cloves, Black cumin seeds and saute it for some time.
  • Later add coriander paste, boiled rice, salt and saute it slowly for sometime and then take into a bowl.
  • Add lime juice before serving.





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