Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Other
(5 ratings)
0 reviews so far
Servings : 4 persons
Published date : June 14, 2018
| • Rice - 1 cup. | |
| • Coriander leaves - 1 bunch. | |
| • Green chilly - 3 numbers. | |
| • Oil /ghee - 2-3 tablespoons. | |
| • Salt - to taste. | |
| • Cinnamon - 1 stick. | |
| • Cloves - 6 numbers. | |
| • Curry leaves - 1 springs. | |
| • Mustard seeds - 1 tea spoon. | |
| • Cumin seeds - 1 tea spoon. | |
| • Water - 2 cup. |
1. Take the pan and add cinnamon, green chilly, coriander leaves and saute it. 2. Transfer it into the mixie jar and blend to a smooth paste. 3. Heat ghee or oil in a cooker and add mustard seeds, cumin seeds,curry leaves and saute it. 4. To it add the smooth paste, rice and saute it for 2 mins. 5. Add water, salt and pressure cook for 3 whistle. 6. Now hot and tasty coriander rice is ready to serve.
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It is a South Indian recipe made with coriander leaves. It is a simple, quick, easy and healthy Lunch box recipe. It is flavourful as fresh coriander leaves are used.
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