This recipe has a wonderful retro feel about it, choux pastry can also be prepared to ho...

learn various cuts of vegetables The vegetable cut selected for a particular dish must co...

Stuffed cheddar and jalapeno burgers make the perfect treat for a wide variety of differe...

A healthy ladoo made with the fresh sapotas is an awesome dessert which can be served ins...

Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and panee...

Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting ...

Coriander Burfi Recipe, How To Make Coriander Burfi Recipe

Name: Coriander Burfi
Prep time: 10 min
Cook time: 22 min
Total time: 22 min
Yield: 4

Bored trying sweet burfi then try this masala burfi. Enjoy this dish with your whole family

About Recipe

How to make Coriander Burfi

(5 ratings)

0 reviews so far

Prep time
10 mins

Cook time
22 mins

Total time
32 mins

Author : Vahchef
Main Ingredient : Coriander seeds

Servings : 4 persons
Published date : January 22, 2019

Ingredients used in Coriander Burfi
• Khoya (grated) - 1 0.
• Coriander seeds - 2 tablespoons.
• Almonds (soaked and peeled) - 1 cup.
• Milk - 1 & 1/2 cup.
• Ghee - as required.
• Coconut (freshly grated) - 1/2 cup.
• Sugar - 1 cup.
Method:
Dry roast coriander seeds, grind them to acarosepowder and keep aside. Now,grind the soaked and peeled almonds by adding milk. Heat ghee in a pan, add coriander powder along with almond paste and cook it on slow flame till it gets to a thicker consistency. In the same pan, add freshly grated coconut, sugar, grated khoya and cook it again on slow flame till the ghee oozes out. Now spread this mixture on a greased plate and when cooled cut them to the desired shape. Delicious Coriander Burfi is now ready to serve