This is the equivalent of Portuguese-style grilled chicken and the sauce it is marinated ...

Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...

Bottle gourd and moong dal kootu is a South Indian sorakkai kootu with moong dal lentils ...

Green Moong Chutney is quick to prepare dish, simple yet delicious chutney to eat with jo...

Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda li...

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...

Colocasia Patty Recipe, How To Make Colocasia Patty Recipe

Name: COLOCASIA PATTY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 6

Colocasia patty is a simple navratri recipe prepared by boiled colocasia roots along with spices and it is lightly spiced patties.

About Recipe

How to make COLOCASIA PATTY

(5 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Other

Servings : 6 persons
Published date : February 15, 2019

Ingredients used in COLOCASIA PATTY
• Colocasia (boiled, grated) - 1 cup.
• Carrot (grated) - 1 cup.
• Green chillies - 1/2 teaspoons.
• Garam masala - 1/4 tea spoon.
• Amchur powder - 1/4 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Red chilli powder - 1/2 tea spoon.
• Carom seeds - 1/4 tea spoon.
• Salt - to taste.
• Coriander leaves(chopped) - 1 tea spoon.
• Semolina - 1 tea spoon.
• Oil - 4-5 teaspoons.
Method:
Take a bowl, add colocasia, carrot, green chillies, garam masala, amchur powder, cumin powder, red chilli powder, carom seeds, salt, coriander leaves, semolina and mix it nicely. Divide into the small dumpling and make flat round patties Heat in a panadd oil put in the patties and shallow fry on both sides. Switch off the flame. Now colocasia patty is ready to serve with tomato ketchup