Coleslaw

Share
1 Ratings
72 Reviews
Print
Recipe By Vahchef
7 m
2 servings
30.1 Cals

Tamarind Chutney

Tamarind chutney is a south Indian chutney, made with tamarind, jaggery, green chilly, se...

Tangy Curry Kata Meeta Daal

An innovative dal for those who like to experiment with the magic of flavours ! Rich in i...

Horlicks Oats Pumpkin Roti

Healthily packed roti with a perfect combination of pumpkin and oats makes this recipe a ...

Kadala Curry - Kerala Recipe

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and ...

Popcorn Chicken

Popcorn chicken recipe makes a great appetizer. If you are not familiar with popcorn chic...

Malabar Macoroni Bake

This is a famous Kerala recipe. It is absolutely tasty and delicious baked Macaroni. ...

Coleslaw Recipe, Band gobi, How To Make Coleslaw Recipe

Name: Coleslaw
Prep time: 5 min
Cook time: 2 min
Total time: 2 min
Yield: 2

The word coleslaw comes from the Dutch "koolsla", which means cabbage salad. The name for the salad doesn't give a clue about what, besides cabbage.Coleslaw, simply called slaw in American dialects, is a type of salad made of grated raw cabbage, grated carrots.

About Recipe

Gos koora, Muttaikose, Bandha kopi

How to make Coleslaw

(1 ratings)

72 reviews so far

Prep time
5 mins

Cook time
2 mins

Total time
7 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 2 persons
Published date : July 30, 2018

Ingredients used in Coleslaw
• Cabbage grated - 1 cup.
• Celary stems grated - 1/4 cup.
• Mayonnaise - half cup.
• Carrot grated - 1/4 cup.
• Water - 1 cup.
Method:
Boil water in a pan, add all the vegetables (cabbage, carrot, celary stems)and let it rest for 1 minute. Then squees out the water, cool the vegetables, add mayonnaise adjust seasoning (add sugar and vinegar) and serve with your favourite sandwiches and burger.