Tomatoes cooked nicely along with spring onion in an onion and spices mix gravy. This is ...

the very famous Indian butter and chicken dish with silky tomato gravy...

A typical Maharashtrian style Spicy Bhindi masala with fried okra, cashew nuts, freshly g...

Ridge gourd combined with shrimp to make this delicious pulao. A very rare combination....

Chicken 65 is one of the most popular dishes prepared in most Dhabas and restaurants that...

Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...

Coconut Moongdal Rasam Recipe, How To Make Coconut Moongdal Rasam Recipe

Name: COCONUT MOONGDAL RASAM
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Like sambar this dish is prepared with coconut milk and moong dal.

About Recipe

How to make COCONUT MOONGDAL RASAM

(1 ratings)

1 reviews so far

Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 4 persons
Published date : November 11, 2016

Ingredients used in COCONUT MOONGDAL RASAM
• Red chillies - 2 numbers.
• Cumin seeds - half tea spoon.
• Mustard seeds - half tea spoon.
• Green chillies - 4 numbers.
• Ginger - 1 piece.
• Jeera powder - 1/4 tea spoon.
• Dhania powder - 1 tablespoon.
• Lemon - 1 number.
• Water - 1(1/2) cups.
• Thick coconut milk - 1(1/2) cups.
• Moong dal - 3/4 cup.
• Curry leaves - 8 sticks.
• Oil - as required.
• Salt - to taste.
• Hing - 1 tea spoon.
Method:
First cook the moong dal in a pressure cooker and keep aside. now put a pot on the flame, add oil. Put all the tempering ingredients, i.e, mustard, cumin , red chillies , hing and curry leaves. add ginger, scliced green chillies. fry for a minute. add dhanip and jeera powder. Add mash the moond dal and add it. cook for a min, add coconut milk and water. stir well until everything mixes well. Add salt to taste. bring it to boil. slow down the flame and cook for 5 minutes. let it cool down. Add lemon before serving. delicious pesarakattu will be ready. have it with rice and arby fry, it will be a good competition.