Coconut Milk Rice

Prep time : 5 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : coconut

(6 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 05, 2016

Ingredients used in Coconut Milk Rice

• Ginger garlic paste - 2 tablespoons.

• Onions - 2 large.

• Whole garam masala - 1 teaspoons.

• Bay leaves - 5 leaf.

• Salt - to taste to taste.

• Water - 2 cup.

• Thick coconut milk - 2 cup.

• Basmati rice - 2 cup.

• Oil or ghee - 2-3 tablespoons.

• Green chillies - 6-8 numbers.

Method:

1) Soak Basmati Rice in water for about 20 minutes (optional) 2) Cut Onions as large chunks( an inch wide) and slit green chillies 3) Heat Oil in a pressure cooker/electric cooker 4) Add whole garam masala and bayleaves and fry for about 1/2 a minute 5) Add ginger garlic paste and green chillies and fry for 1/2 a minute 6) Add chunks of Onions and fry till they are transparent (add a pinch of salt too) 7) Add soaked rice and fry for about a minute 8) Now add the thick coconut milk and stir 9) Add water and stir 10) Add salt to taste 11) Close the lid of the cooker and cook for the same time you would take to make your plain rice 12) When its done, serve hot with potato masala fry, gobi manchurian or any dry non veg dish Its yummy! :)