vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Coconut Biscuits

Coconut Biscuits
BANANA AND DATES MILK SHAKE

Banana And Dates Milk Shake

Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

LARGE GREEN CHILLY SAMBAR

Large Green Chilly Sambar

This is special and tasty sambar made with large green chillies and it can be served with...

CHEESE BALLS

Cheese Balls

Cheese balls make a great starter. The cheese corn balls recipe is crunchy yet soft-cente...

PITA BREAD

Pita Bread

This pita bread made from whole wheat flour, is soft, moist, light. Pita bread is a great...

RAW PAPAYA MANGO PARATHA

Raw Papaya Mango Paratha

Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is gr...

CUCUMBER AND BENGAL GRAM CHUTNEY

Cucumber And Bengal Gram Chutney

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

Coconut Biscuits Recipe, How To Make Coconut Biscuits Recipe

Everyone deserves a tasty teatime treat every now and again and these sweet, coconut biscuits are the perfect recipe. Learn the recipe of Coconut Biscuits by vahchef.

The appealing aroma of baked coconut and melted butter that emanates from the oven will draw you to bite into a cookie as soon as it is out of the oven, but do control the urge and wait till it cools down, as the cookies will turn crisp only on cooling.

About Recipe

How to make Coconut Biscuits

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Coconut Biscuits
Author : Vahchef
Main Ingredient : Coconut
Servings : 8 persons
Published date : November 22, 2016


Ingredients used in Coconut Biscuits
• Coconut flakes - 1 cup.
• All-purpose flour (maida) - 2 cups.
• Sugar - 2 tablespoons.
• Whole milk - 1 cup.
• Baking powder - 2 teaspoons.
• Butter - 1/2 cup.
• Salt - 1/4 tea spoon.
Method:
  • Heat oven to 450 degree Farenhiet.
  • Mix flour, sugar, baking powder and salt in large bowl. Addin butter until mixture resembles coarse crumbs.
  • Also add milk and coconut until soft dough forms. Drop dough by 1/4 cupfuls onto greased cookie sheet.
  • Bake 10 to 12 minutes or until golden.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter