This solah parath wala paratha is a famous dish in Delhi. Six layers are rolled out and p...
Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamo...
This popular mint chutney can be prepared by using fresh mint leaves along with coriander...
Chutney is a side dish in the cuisines of the Indian subcontinent. this combination chut...
Cabbage pathrode is sweet, tangy, fiery chili spicy all at the same time along with coria...
Veg imitation of kheema samosa made with soya granules and chana dal....
Everyone deserves a tasty teatime treat every now and again and these sweet, coconut biscuits are the perfect recipe. Learn the recipe of Coconut Biscuits by vahchef.
The appealing aroma of baked coconut and melted butter that emanates from the oven will draw you to bite into a cookie as soon as it is out of the oven, but do control the urge and wait till it cools down, as the cookies will turn crisp only on cooling.
|
About Recipe
|
|||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb
Indian Bread Recipes
Dal Recipes
Chutney and Pickles
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes