Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...

A much cherished and relished vegetable in our home is bitter gourd. Since the sliced bit...

This innovative dish leads us to combining chow chow vegetable with Parsi style Salli Alo...

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

Sweet Potato masala curry is a very simple yet delicious dry side dish, spicy and flavore...

Looking for a different treatment for garden-fresh green beans.Try this stir-fried side d...

Coconut Curry Recipe, How To Make Coconut Curry Recipe

Name: COCONUT CURRY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Its very easy and simple to make when u are really tired and the whole family is waiting for dinner

About Recipe

How to make COCONUT CURRY

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Coconut

Servings : 2 persons
Published date : November 21, 2016

Ingredients used in COCONUT CURRY
• Curry leaves - 1 spring.
• Mustard seeds - 1 tea spoon.
• Channa dal - 1 tea spoon.
• Oil - as required.
• Green chillies - 3 numbers.
• Tomatoes - 1 small.
• Onion - 1 small.
• Roasted dal or split dal - half cup.
• Grated coconut - 1 cup.
• Urad dal - 1 tea spoon.
Method:
Grind coconut, green chillies, split dal. Heat oil, add mustard, channa dal, urad and curry leaves. Add onions, tomatoes and fry. Add the paste and water and salt. bring it to boil.