This is a famous dish in Rajasthan and it is very spicy curry....

Egg Baigan Bharta or Mirza Ghassemi is a popular Northern Iranian appetizer or main based...

Achari (sometimes known as achaar or achar) means pickle. Basically, this is a chicken d...

Pavakkai Pitlai With Sambhar Powder is Bitter melon sambar popular prepared in the interi...

This delicious turkey stir-fry coats the leftover turkey with Chinese-style sauce. The tu...

Stir fry okra with garlic is an easy recipe. Tastes simply good for garlic lovers. ...

Coconut Curry Recipe, How To Make Coconut Curry Recipe

Name: COCONUT CURRY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Its very easy and simple to make when u are really tired and the whole family is waiting for dinner

About Recipe

How to make COCONUT CURRY

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Coconut

Servings : 2 persons
Published date : November 21, 2016

Ingredients used in COCONUT CURRY
• Curry leaves - 1 spring.
• Mustard seeds - 1 tea spoon.
• Channa dal - 1 tea spoon.
• Oil - as required.
• Green chillies - 3 numbers.
• Tomatoes - 1 small.
• Onion - 1 small.
• Roasted dal or split dal - half cup.
• Grated coconut - 1 cup.
• Urad dal - 1 tea spoon.
Method:
Grind coconut, green chillies, split dal. Heat oil, add mustard, channa dal, urad and curry leaves. Add onions, tomatoes and fry. Add the paste and water and salt. bring it to boil.