Coastal Style Fried Pomfret

Share
6 Ratings
32 Reviews
Print
Recipe By Vahchef
19 m
4 servings

Amla Chutney

This is a chutney recipe made with amla. Amla has all the goodness required to maintain ...

Chintakaya Chitrannam

Chintakaya chitrannam is a popular south Indian flavored rice dish....

Sindhi Koki

This is a tasty sindhi recipe, It is most popular breakfast dish. It is prepared with who...

Tomato Bath With Vermicelli

This is a south indian breakfast recipe, made with semiya and tomato puree. ...

Beetroot And Tomato Soup

A healthy and tasty recipe especially for the people who are willing to lose weight. It i...

Snake Gourd Roasted Chana Rasam

This healthy rasam made with snake gourd and roasted chana dal powder is must try recipe....

Coastal Style Fried Pomfret Recipe, How To Make Coastal Style Fried Pomfret Recipe

Name: Coastal Style Fried Pomfret
Prep time: 7 min
Cook time: 12 min
Total time: 12 min
Yield: 4

A coastal and konkan style fish recipe is a spicy and most delicious recipe. Any visit to the coastal region is incomplete without tasting this coastal style fried pomfret.

About Recipe

How to make Coastal Style Fried Pomfret

(6 ratings)

32 reviews so far

Prep time
7 mins

Cook time
12 mins

Total time
19 mins

Author : Vahchef
Main Ingredient : fish

Servings : 4 persons
Published date : December 12, 2018

Ingredients used in Coastal Style Fried Pomfret
• Fish - 1 number.
• Black pepper corns - ½ tea spoon.
• Green cardamom - 3 numbers.
• Cloves - 4 numbers.
• Cinnamon stick (1 inch) - 1 piece.
• Coriander seeds - 1 tablespoon.
• Fennel seeds - 1 tea spoon.
• Onion (sliced) - 1 number.
• Ginger (cut into small pieces) - 5 numbers.
• Garlic cloves - 6 numbers.
• Tamarind (lime size) - 1 number.
• Vinegar - 1 tablespoon.
• Turmeric powder - pinch.
• Sugar - 1 tea spoon.
• Semolina - 1/4 cup.
• All-purpose flour - 1/4 cup.
• Red chilies - 6 numbers.
• Oil - as required.
• Salt - to taste.
Method:
In a mixie blender, add all the spices( red chilies, coriander seeds, cinnamon stick, cardamom, black pepper, cloves, fennel seeds, sliced onion, ginger, garlic), tamarind, turmeric powder, vinegar, sugar and grind to a fine paste. Transfer the mixture in a bowl, add some salt and mix well. With help of the knife, from the center, cut the fish into two equal halves. Make some light gashes vertically and horizontally over the pomfret fish. Apply the masala paste well on the inner sides of the fish. In a plate, take some semolina, add all-purpose flour, a pinch of salt, mix and sprinkle over the masala coated fish and tap so that the flour sticks to the masala. Turn over the other halves, apply the masala paste and sprinkle the flour mixture over it. At last, shallow fry the fish in hot oil until the fish turns golden in color and crispy. Hot & spicy Coastal style fried Pomfretis ready to serve.

Neelam Dhariwal Posted on Sat Oct 18 2014

Thanx chef for a awesome fish receipe:-)?

Reply 0 - Replies

faheemnisa10 Posted on Mon Oct 20 2014

Ur look too funny in ur new avatar video chef of costal area look ........?

Snap Recipe Posted on Wed Oct 22 2014

Chef-gaaru, I am one among the inspired to-be-chef by you. I salivate same as you (check 1:07).Just amazing cookery.. you should host a TV channel for yourself.?

John Morisson Posted on Sat Nov 15 2014

The chef needs to lose some weight...he's become fat?

4.08 lol.. Pat not Tap!?

Gomathy Srinivasan Posted on Fri Dec 26 2014

Fish fry recipe ?

Khokon Mimi Khan Posted on Mon Feb 23 2015

hi chef, very nice recipe. i have seen this 5/6 months before, but today i will make it. it will sound like i always like to point out your fault, but it is true that your written recipe has your cardamom twice as "green cardamom" and &quot

BRIJINDER DOGRA Posted on Fri Mar 13 2015

really good?