vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Cluster Beans And Potato Fry With Sesame Seeds & Coconut

Kali Mirch Paneer

Kali Mirch Paneer

Paneer Kali Mirch is a deliciously spicy recipe which will be a definite hit with spice l...

Spicy Kheema balls Curry

Spicy Kheema Balls Curry

Spicy keema balls curry is a mutton keema recipe cooked in Indian spices which tastes am...

MOOLACHI KADI

Moolachi Kadi

A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

MASHED GOBI

Mashed Gobi

Mashed gobi is a simple to make and served with any continental dishes. This combination ...

Okra Curd Curry Vendakkai More Kuzhambu

Okra Curd Curry Vendakkai More Kuzhambu

This curry which is most compatible with rice will be popular among all in south India.Ch...

DAL FRY

Dal Fry

Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...

Cluster Beans And Potato Fry With Sesame Seeds & Coconut Recipe, How To Make Cluster Beans And Potato Fry With Sesame Seeds & Coconut Recipe

Cluster beans, a green vegetable is rich in fiber. India is the largest producer of cluster beans. Though it is slightly bitter in taste. Cluster beans can be easily cooked as a curry.

About Recipe

How to make CLUSTER BEANS AND POTATO FRY WITH SESAME SEEDS & COCONUT

(2 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
15 mins		 Total time
20 mins
CLUSTER BEANS AND POTATO FRY WITH SESAME SEEDS & COCONUT
Author : Vahchef
Main Ingredient : Cluster beans
 Servings : 4 persons
Published date : February 21, 2019


Ingredients used in CLUSTER BEANS AND POTATO FRY WITH SESAME SEEDS & COCONUT
• Cluster beans - 1 cup.
• Potato - 1 number.
• Sesame seeds - 1 tablespoon.
• Coconut - 1/4 cup.
• Green chillies - 5 numbers.
• Onion(chopped) - 1 number.
• Turmeric powder - 1/4 tea spoon.
• Curry leaves - 1 spring.
• Ginger garlic paste - 1 tea spoon.
• Corinader powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Pepper - 1 tea spoon.
• Oil - 2 tablespoons.
• Salt - to taste.
• Garlic(chopped) - 1 tablespoon.
• Coriander leaves(chopped) - 1/2 bunch.
Method:
  • In a pan add oil, clustered beans, then add salt as per taste and fry it.
  • After that add garlic, chopped green chilies, chopped onions mix it and cook it for some time.
  • Then take a mixie jar and add sesame seeds, fresh coconut and make acoarse powder.
  • Now add turmeric powder, curry leaves, potato pieces, ginger garlic paste, coriander powder, cumin powder, and mix it nicely.
  • Then add sesame seeds powder, coriander leaves, pepper powder mix it and cook it.

Serve with hot





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter