Clear Soup With Chicken Balls

Share
3 Ratings
0 Reviews
Print
Recipe By Vahchef
25 m
2 servings
234 Cals

Grandma Chicken Curry

Chicken curry is a very popular and common delicacy in Kerala. ...

Street Food Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, it is a q...

Chicken Tempura

Chicken tempura is really popular on Iftar table these days and served with sauce. ...

Sukha Murg Ka Mukul1

Tasty Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chi...

Black Masala Chicken Fry

Chicken fry one of the most preferred dishes with crushed spices flavored on top of this ...

How To Debone Chicken

How to makeHow to debone chicken?How to cookHow to debone chicken?Learn the recipeHow to...

Clear Soup With Chicken Balls Recipe, Khatti , How To Make Clear Soup With Chicken Balls Recipe

Name: CLEAR SOUP WITH CHICKEN BALLS
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2

When chicken stock is boiled, with some mince meat which is shape it into a ball. A subtle tasting and low fat soup. The flavor is light and lemony. Its full of healthy veggies, light chicken balls and is filling to the core.

About Recipe

Kodi pulusu, kulambu, Muragira mansa thok

How to make CLEAR SOUP WITH CHICKEN BALLS

(3 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : February 28, 2019

Ingredients used in CLEAR SOUP WITH CHICKEN BALLS
• Chicken stock - 1-2 cup.
• Chicken mince - 1/2 cup.
• Salt - to taste.
• Pepper powder - 1/4 teaspoons.
• Corn flour - 1/4 teaspoons.
• Dill leaves(chopped) - 1/2 teaspoons.
• Spring onions(chopped) - 1 numbers.
• Oil - 1 teaspoons.
Method:
Heat a pan, add chicken stock and boil it. Take a plate, add chicken mince, a little salt, pepper powder, corn flour and mix nicely. Slightly grease your hands with oil and make small dumpling and drop into boiling chicken stock. Once it is cooked transfer chicken balls into serving bowl and top it with few dill leaves and chopped spring onions. On its top pour the boiled soup and serve it hot.