CLUSTER BEANS PRAWNS FRY :An Indian style simple and easy to prepare fry with Cluster Bea...

Kerala style fish fry is a quick and easy recipe which goes well with both rice and roti....

This is an easy, quick and spicy prawns dry curry or fry goes good with rice and as a si...

This fiery dish from Goa (in coastal western India) is almost like a pickle! Do as the Go...

Bommidalu Masala Curry is a delicious fish stew cooked in rich poppy seed gravy and with ...

A dry prawn with tomato masala is made dry prawns cooked with ridge gourd in a flavourful...

Citrus Crusted Shrimp With Ginger Starfruit Rum Recipe, How To Make Citrus Crusted Shrimp With Ginger Starfruit Rum Recipe

Name: Citrus crusted shrimp with ginger starfruit rum
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

Learn the recipe of Citrus crusted shrimp with ginger starfruit rum by vahchef.

About Recipe

How to make Citrus crusted shrimp with ginger starfruit rum

(59 ratings)

0 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Citrus crusted shrimp with ginger starfruit rum
• Shrimp - 12 numbers.
• Coarse salt - 1 tablespoon.
• White peppercorn (crushed) - 1 tablespoon.
• Jalapeno pepper (diced) - 1 cup.
• Lime (zested and juiced) - 2 numbers.
• Lemons (zested and juiced) - 2 numbers.
• Brown sugar - 2 tablespoons.
• Olive oil - 1 tablespoon.
• Ginger (sliced) - 1 tablespoon.
• Starfruit (sliced crosswise) - 2 numbers.
• Rum - 50 ml.
Method:
The zest is the colored part of the lemon and lime rind. Use a vegetable peeler to remove it then chop it finely. Peel shrimp by cutting lengthwise so that shrimp open like a book and lie almost flat. Don 't cut them in half. In a bowl, mix lemon and lime zest, jalapeno, white peppercorns and set aside. Combine lemon and lime juice with brown sugar in a small saucepan and simmer until 3 tablespoons are left. Add salt and zest mixture. Cook for one more minute and remove from heat. Add1 tablespoon olive oil and l cool. Press the mixture onto both sides of the butterflied shrimp then sear in olive oil. Cook for one minute then add the starfruit and ginger. Add the rum swirl it around in the pan. Saute for a few seconds. Serve.