vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cinnamon Buns

Cinnamon Buns
LIME MERINGUE PIE

Lime Meringue Pie

It’s a typical and classical dessert. ...

Love French Toast

Love French Toast

A basic french toast with an appealing topping of pomegranate and strawberry sauce makes ...

Badam Lauki ka Halwa

Badam Lauki Ka Halwa

Badam Lauki ka halwa is a delicious rich sweet dish made with grated doodhi (bottlegourd)...

CHENA GUJIYA

Chena Gujiya

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

COOKED APPLE BUTTERSCOTCH

Cooked Apple Butterscotch

Fresh apples with rich butterscotch sauce is a heavenly match in this winter pudding dess...

CHINESE TOFFEE BANANAS

Chinese Toffee Bananas

Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

Cinnamon Buns Recipe, How To Make Cinnamon Buns Recipe

A cinnamon bun is a sweet roll served commonly in Northern Europe and North America.Learn the recipeCinnamon Buns by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cinnamon Buns

(2 ratings)
0 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
Cinnamon Buns
Author : Vahchef
Main Ingredient : Maida flour
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Cinnamon Buns
• All-purpose flour (maida) - 2.5 cups.
• Sugar - 1/4 cup.
• Milk - 2/3 cup.
• Cinnamon powder - 4 teaspoons.
• Baking powder - 5 teaspoons.
• Salt - 1 pinch.
• Shortening - 2 tablespoons.
• Raisins - 2 tablespoons.
Method:
  • Mix together flour, baking powder, salt and sugar. Rub in the shortening and add the milk. This will make a dough soft enough to be rolled on floured pastry board. Sprinkle with the cinnamon and raisins. Roll out to a thickness of1; inch. Cut in pieces 1; inches long.
  • Place in greased pan. Bake in hot oven for about 25 minutes.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter