Chum Chum

Prep time : 15 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Paneer/Cheese

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 22, 2016

Ingredients used in Chum Chum

Method:

• In a pot put milk and bring to a boil on medium heat. Then add vinegar and stir until the milk starts to curdle.
• Pour it out in a separate dish and strain, to get the chenna/paneer from the milk.
• In a pot boil sugar in water to a thick syrup.
• The chena or paneer (thick substitute from milk) should be nicely beaten and smoothened. If found too soft, add a little all-purpose flour (maida) to itand form a soft dough.
• Add pink color to the dough and mix well. Make oblong - shaped pieces of this dough and add to the boiling thin syrup.
• When cooked, these balls (chum chum) will float on top. Take a little syrup and further dilute it by adding water. Now dip the boiled chum chums into this diluted syrup and soak them for approximately 8-10 minutes.
• Remove from syrup and place the chum chums in a platter. Pipe out some whipped sweetened cream over them.
• Garnish the chum chums with chopped nuts as toppings.