vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chum Chum

Chum Chum
KIDS COMBO TREAT

Kids Combo Treat

A simple kids recipe made with chocolates and dates. ...

KALA JAMUN STUFFED

Kala Jamun Stuffed

Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...

MANGO SMOOTHIE

Mango Smoothie

This mango smoothie is super creamy, where mango, milk, yogurt, and sugar is placed in b...

CHOCOLATE MILK PUDDING WITH PALAM SUGAR

Chocolate Milk Pudding With Palam Sugar

This is kids special recipe. Coconut milk is used in this recipe that produces lauric aci...

BESAN LADOO

Besan Ladoo

Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) s...

SHEER KHURMA

Sheer Khurma

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli ...

Chum Chum Recipe, How To Make Chum Chum Recipe

Chum Chum is a popular Bengali (East Indian) sweet dish that is made with Paneer, (home-made cheese). It is a versatile dish that can be served in many different variations. Learn the recipe of Chum Chum by vahchef.

Here is an easy chum chum recipe. Chum chum is a Bengali delight. But it is everybody's favourite dessert.

About Recipe

How to make Chum Chum

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Chum Chum
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Chum Chum
• Whole milk - 5 litre.
• Cream - 200 ml.
• All-purpose flour (maida) - as required.
• Sugar - 200 grams.
• Nuts - as required.
• Vinegar (sirka) - 2 cups.
Method:
  • In a pot put milk and bring to a boil on medium heat. Then add vinegar and stir until the milk starts to curdle.
  • Pour it out in a separate dish and strain, to get the chenna/paneer from the milk.
  • In a pot boil sugar in water to a thick syrup.
  • The chena or paneer (thick substitute from milk) should be nicely beaten and smoothened. If found too soft, add a little all-purpose flour (maida) to itand form a soft dough.
  • Add pink color to the dough and mix well. Make oblong - shaped pieces of this dough and add to the boiling thin syrup.
  • When cooked, these balls (chum chum) will float on top. Take a little syrup and further dilute it by adding water. Now dip the boiled chum chums into this diluted syrup and soak them for approximately 8-10 minutes.
  • Remove from syrup and place the chum chums in a platter. Pipe out some whipped sweetened cream over them.
  • Garnish the chum chums with chopped nuts as toppings.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter