Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhan...

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and del...

Kadai Bhindi (Okra) is an awesome dish. It is an amazing mix of fried bhindi with onions,...

This sweet and spicy salan is a mixed combination of flavors....

Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every ...

Chow Chow Channa Dal Poriyal Recipe, How To Make Chow Chow Channa Dal Poriyal Recipe

Name: CHOW CHOW CHANNA DAL PORIYAL
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 6

This a nice combination recipe with chow chow(chayote) and Bengal gram topped with coconut.

About Recipe

How to make CHOW CHOW CHANNA DAL PORIYAL

(3 ratings)

2 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Chow chow vegetable

Servings : 6 persons
Published date : December 03, 2018

Ingredients used in CHOW CHOW CHANNA DAL PORIYAL
• Chow chow - 200 grams.
• Ginger(small pieces) - 3 numbers.
• Coconut - ½ cup.
• Green chilli - 6 numbers.
• Oil - 2 tablespoons.
• Mustard seeds - 1/4 tea spoon.
• Red chilies - 2 numbers.
• Cumin seeds - 1/4 tea spoon.
• Urad dal - ½ tea spoon.
• Curry leaves - 2 springs.
• Salt - to taste.
• Chana dal - ½ cup.
Method:
In a blender add ginger, fresh coconut and green chilli blend it like a coarse paste. Heat a pan add oil when oil is hot add mustard seeds.when mustard seeds splutter then add red chillies, cumin seeds, urad dal, curry leaves, a pinch of hing and chow chow vegetable pieces, salt mix it and cook this with the lid on. In this add prepared coconut and green chilli paste and also add chana dal (soaked and boiled) mix it well and cook it for 5 minutes with the lid on. Serve with rotis.