Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

This is simple and instant sweet dumpling recipe prepared for festive occasions like Ugad...

The end result is the junnu would be little tight but look soft too. It would be similar ...

Fried butter biscuits are one of the best homemade easy to make biscuit recipes which wil...

Kaju Katli is a rich and very popular sweet that you can gift for your friends and relati...

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

Chocolate Sandwiches Recipe, How To Make Chocolate Sandwiches Recipe

Name: Chocolate sandwiches
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 2 persons

A chocolate sandwich is a sandwich with a chocolate filling. Learn the recipe of Chocolate sandwiches by vahchef.

About Recipe

How to make Chocolate sandwiches

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
40 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : cocoa powder

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Chocolate sandwiches
• All-purpose flour (maida) - 1.25 cups.
• Egg - 1 number.
• Vanilla extract - 2 teaspoons.
• Cocoa powder - half cup.
• Baking soda - 3/4 tea spoon.
• Butter (softened) - 3/4 cup.
• Milk - 2 tablespoons.
• Sugar - 1 cup.
• Salt - 1/4 tea spoon.
• Confectioner's sugar - 2.5 cups.
• Food coloring (red & green) - as required.
Method:
Beat cream, butter, sugar, egg and vanilla until fluffy. In anotherbowl combine flour, cocoa powder, baking soda and salt. Add to creamed mixture. Shape dough into two 1.5thick rolls. Wrap in waxed paper. Chill for several hours. Place slices on ungreased cookie sheet. Decorate by drawing the tines of a fork across each slice. Bake at 375 F for 8-10 min. or until almost firm. Meanwhile combine filling ingredients except food coloring . Beat until spreading consistency. If desired divide filling half- half red and green. Add appropriate extract to each one. Cool cookies then spread wrong side of cookie and top with second cookie.