vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chocolate Crunch

Chocolate Crunch
Bottle Gourd Halwa

Bottle Gourd Halwa

Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki...

CHIKKI  WITH SUGAR

Chikki With Sugar

How to makeCHIKKI WITH SUGAR?How to cookCHIKKI WITH SUGAR?Learn the recipeCHIKKI WITH...

ANJEER KA MEETHA

Anjeer Ka Meetha

Fig dessert or anjeer ka halwa also known as anjeer ka meetha is a tasty and quick desser...

Mango Sour Cream Dessert - Amrakhand recipe

Mango Sour Cream Dessert - Amrakhand Recipe

Mango Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of ...

LAUKI KHEER WITH CUSTARD

Lauki Kheer With Custard

Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is mad...

Honey Chilli Cake

Honey Chilli Cake

Everyone knows that cakes are only sweet but this is slightly made different flavors by a...

Chocolate Crunch Recipe, How To Make Chocolate Crunch Recipe

A basic chocolate concrete (or crunch as you may know it). Very easy to make. Learn the recipe of Chocolate Crunch by vahchef.

Make your own Chocolate Crunch Bars at home that are gluten free and vegan friendly!

About Recipe

How to make Chocolate Crunch

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Chocolate Crunch
Author : Vahchef
Main Ingredient : Chocolate
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Chocolate Crunch
• Dates - 2/3 cup.
• Nuts - 1 cup.
• White chocolate - 120 grams.
• Semi-sweet chocolate or milk chocolate - 120 grams.
• Butter - 1 cup.
• Whipping cream - half cup.
Method:
  • Line the bottom of a round cake pan with parchment paper. Butter it or spray with a non-stick baking spray.
  • Break the chocolate into small pieces. Place the semi-sweet or milk chocolate in one bowl and the white chocolate in another. Add 4 tablespoons of butter to each. Stand the bowls over pans of hot water until the chocolate and butter have melted, stirring occasionally, or melt them in a microwave oven.
  • Place the bowls on the counter and mixhalf the cream, nuts, dates and crushed cookies into each.
  • Putthe darker chocolate mixture into the pan and spread level with the back of a spoon, pushing the mixture down into the corners. Top with the white chocolate mixture. Cover with foil or plastic wrap and chill until set.
  • Remove from the pan and serve cut into slices.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter