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Chocolate Coconut Pecan Coffee Cake

Chocolate Coconut Pecan Coffee Cake
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Chocolate Coconut Pecan Coffee Cake Recipe, How To Make Chocolate Coconut Pecan Coffee Cake Recipe

Chocolate and coconut, in a wonderful cake! Learn the recipe of Chocolate Coconut Pecan Coffee Cake by vahchef.

The crumbly coconut-pecan mixture goes both inside the cake and on top of it to make this dessert.

About Recipe

How to make Chocolate Coconut Pecan Coffee Cake

(59 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
25 mins		 Total time
40 mins
Chocolate Coconut Pecan Coffee Cake
Author : Vahchef
Main Ingredient : Coconut
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Chocolate Coconut Pecan Coffee Cake
• Flaked coconut - 2/3 cup.
• Pecans (chopped) - 1/4 cup.
• Chocolate chips - 1/3 cup.
• Brown sugar - 1/3 cup.
• Butter or margarine, melted - 1 tablespoon.
• Buttermilk baking mix - 2 cups.
• Egg - 1 number.
• Milk - 2/3 cup.
• Vegetable oil - 2 tablespoons.
Method:
  • In greased 9 x 2-inch microwave safe dish (preferably glass), combine coconut, pecans, chocolate pieces, 1/4 cup brown sugar and butter. Mix well.
  • In bowl, combine baking mix, remaining 1/4 cup brown sugar, egg, milk and oil, mixing until smooth. Pour over coconut mixture in dish. Microwave on HIGH for 4 to 5 minutes, turning dish 1/4 turn after 2 minutes. Cool on counter 5 minutes.
  • Invert onto serving plate. If cake does not release from baking dish, return to oven on serving plate, covered by baking dish and microwave 1 minute.





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