CHOCO CHIP SPONGE CAKE

Prep time : 60 mins

Cook time : 45 mins

Total time : 45 mins

Author :Vahchef

Main Ingredient : egg

(1 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 18, 2016

Ingredients used in CHOCO CHIP SPONGE CAKE

• Butter softened - 100 grams.

• Choco chip/or dark chocolate bits - 1/4 cup.

• Cocoa powder - 1/4 cup.

• Baking powder - 2 teaspoons.

• Powdered sugar/castor sugar - 2 cup.

• Refined flour/maida - 2 cup.

• Vanilla essence - 1 1/2 teaspoons.

• Milk at room temperature - 1/2 cup.

• Eggs- beaten well - 3 .

Method:

1. Pre-heat the oven to 180 degree centigrade/ or on gas mark 4.Grease a tin with lining of butter and flour by patting it out. 2. sift flour, powdered sugar, baking powder and cocoa powder into a bowl and keep aside. Add the butter, vanilla essence and half portion of the milk and mix well using a blender or electric mixer in circular motion for 2-3 mins on medium speed scraping the sides of the bowl now and then. 3. Now add the remaining milk and the beaten eggs little at a time beat for another 2-3 mins. mix in the choco chips. 4. Pour into the prepared tin and bake for 45mins or till done.