Chilli Tofu Paneer

Share
20 Ratings
50 Reviews
Print
Recipe By Vahchef
20 m
4 servings

Kids Combo Treat

A simple kids recipe made with chocolates and dates. ...

Chinese Toffee Bananas

Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

Chilli Paneer

Paneer Chilli Recipe an innovative recipe with the traditional paneer is a combination of...

Horlicks Oats Banana Cake

Horlicks Oats Banana Cake is a delicious cake recipe to relish any time by all age groups...

Curry Leaves Buttermilk

The curry leaves ground to a fine paste and mixed with buttermilk. It can also be taken o...

Hara Pakoda 1

They are simple to make, flavor great with sweet chutney has distinctive flavors and it i...

Chilli Tofu Paneer Recipe, panner sukhi sabji, How To Make Chilli Tofu Paneer Recipe

Name: Chilli Tofu Paneer
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Chilli Tofu Paneer is batter fried tofu cubes along with colorful bell peppers and onions are tossed in a spicy and tangy sauce.

About Recipe

Panner vepudu, Panner varuval, Panner Bhaja

How to make Chilli Tofu Paneer

(20 ratings)

50 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Tofu

Servings : 4 persons
Published date : March 12, 2019

Ingredients used in Chilli Tofu Paneer
• Bell peppers, red, green,yellow - 1 cup.
• Ginger(chopped) - ½ tea spoon.
• Garlic(chopped) - ½ tea spoon.
• Pepper powder - 1/4 tea spoon.
• Green chilli sauce - 1 tablespoon.
• Soya sauce - 1 tablespoon.
• Msg - 1 pinch.
• Vinegar - 1 tea spoon.
• Tomato ketchup - 1 tablespoon.
• All purpose flour - ½ cup.
• Cornstarch - 1/4 cup.
• Salt - to taste.
• Chili paste - 1 tea spoon.
• Tofu, cut into cubes - 200 grams.
• Onions, cut into cubes - 1 number.
• Sugar - 1 pinch.
• Oil - to fry.
• Green chillies - 4 numbers.
Method:
In a bowl, add some chilli paste, salt, cornstarch, all-purpose flour, little water and make a slightly thick batter. Put in the tofu pieces in this mixture and mix gently to coat all the tofu pieces nicely. Heat oil in a pan and deep fry the tofu pieces until golden in colour and crisp. For making the slurry, in a bowl add tomato ketchup, vinegar, MSG, salt, soya sauce, green chilli sauce, pepper powder and mix well. Keep this mixture aside. Heat little oil in a pan and when it hot, add finely chopped ginger, garlic, green chillies and saute acute. Add red, green and yellow coloured bell peppers and onions. Slightly saute acute; and add the slurry, mix and bring to a boil. Add sugar and toss all the ingredients. Finally, add the fried tofu and toss well. Serve hot.

bollyking Posted on Sat Aug 10 2013

Perfect. Will make it soon

Reply 0 - Replies

bj0rn Posted on Sat Aug 10 2013

I never knew tofu could look so delicious. There's probably a range of different tofu, and as a westerner I really don't have any experience with it, so I wouldn't know what to buy. I would really appreciate it if someone could give me so