Chickpea Flour With Bell Pepper Curry

Prep time : 25 mins

Cook time : 35 mins

Total time : 35 mins

Author :Vahchef

Main Ingredient : Chickpea flour

(7 ratings)

0 reviews so far

Servings : 2 persons

Published date : February 07, 2019

Ingredients used in Chickpea Flour With Bell Pepper Curry

Method:

• Take chickpea flour in a bowl, add a pinch of baking soda, salt, water, red chili powder and mix well to prepare a thin batter by adding water.
• Heat a pan, add some oil, pour some batter, spread it into a thick pancake and fry on both sides and cut the dosa into small pieces.
• Now take another pan, add oil, mustard seeds, cumin seeds, chopped green chilies, curry leaves, chopped onions, chopped red and green capsicum cubes, tomatoes, coriander powder, cumin powder, red chili powder, pepper powder, salt and saute well.
• Add the dosa pieces,mix well and top it with coriander leaves.

Hot and Delicious Chickpea Flour With Bell Pepper Curry is now ready to serve.