vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Chickpea Flour With Bell Pepper Curry

EGG KOLHAPURI

Egg Kolhapuri

This simple and spicy egg curry is an excellent in taste and served with roti, pulka or r...

Butter Chicken

Butter Chicken

the very famous Indian butter and chicken dish with silky tomato gravy...

LIME PICKLE

Lime Pickle

Lemon pickle tastes great when had with curd rice. It is a household remedy to counteract...

Bitter Gourd Egg Fry

Bitter Gourd Egg Fry

A perfect protein-packed recipe with the added goodness of bitter gourd....

BLOOD CLEANSER JUCING CAPSICUM

Blood Cleanser Jucing Capsicum

Capsicum It is a fruit pod of small perennial shrub in the nightshade or Solanaceae famil...

Onion Chutney

Onion Chutney

Ulli kuram or Onion chutney is an extremely renowned Andhra recipe that is offered like a...

Chickpea Flour With Bell Pepper Curry Recipe, How To Make Chickpea Flour With Bell Pepper Curry Recipe

Chickpea Flour With Bell Pepper Curry tastes amazingly delicious and can be served best as a side dish. This turns a simple meal to a delicious one.

This dish is perfect to serve as a side dish with sambar or dal rice.

About Recipe

How to make Chickpea Flour With Bell Pepper Curry

(7 ratings)
0 reviews so far
Prep time
25 mins		 Cook time
35 mins		 Total time
60 mins
Chickpea Flour With Bell Pepper Curry
Author : Vahchef
Main Ingredient : Chickpea flour
 Servings : 2 persons
Published date : February 07, 2019


Ingredients used in Chickpea Flour With Bell Pepper Curry
• Chickpea flour - 1 cup.
• Baking soda - pinch.
• Salt - to taste.
• Water - as required.
• Red chilli powder - 1 tablespoons.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 4 springs.
• Onion (chopped) - 1 number.
• Red capsicum (chopped) - 1 number.
• Green capsicum (chopped) - 1 number.
• Tomato (chopped) - 1 number.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Crushed pepper - 1 tea spoon.
• Coriander leaves (chopped) - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Green chilies ( chopped ) - 1 tablespoon.
Method:
  • Take chickpea flour in a bowl, add a pinch of baking soda, salt, water, red chili powder and mix well to prepare a thin batter by adding water.
  • Heat a pan, add some oil, pour some batter, spread it into a thick pancake and fry on both sides and cut the dosa into small pieces.
  • Now take another pan, add oil, mustard seeds, cumin seeds, chopped green chilies, curry leaves, chopped onions, chopped red and green capsicum cubes, tomatoes, coriander powder, cumin powder, red chili powder, pepper powder, salt and saute well.
  • Add the dosa pieces,mix well and top it with coriander leaves.

Hot and Delicious Chickpea Flour With Bell Pepper Curry is now ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter