Pot stickers are all time favorites for many and this airfryed version is is really aweso...

Kaju Matar Usal is an excellent dish cooked in Maharashtrian style - Cashew nuts cooked w...

Paper thin and soft neer dosas prepared with rice flour batter and served with Bengali st...

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...

Pakora/ Bajji is a simple dish prepared by dipping the sliced vegetable in a mildly spice...

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

Chickpea And Cheese Croquettes Recipe, How To Make Chickpea And Cheese Croquettes Recipe

Name: CHICKPEA AND CHEESE CROQUETTES
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

These hot and cheesy chickpea croquettes put a delicious holiday spin on old-fashioned fritters.

About Recipe

How to make CHICKPEA AND CHEESE CROQUETTES

(89 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Cheese Cubes

Servings : 2 persons
Published date : December 14, 2018

Ingredients used in CHICKPEA AND CHEESE CROQUETTES
• Fennel seeds - 1/2 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Peppercorns - 1/4 tea spoon.
• Chickpeas - 1 cup.
• Salt - to taste.
• Mint leaves(chopped) - 1 tablespoon.
• Anardhana powder - 1/2 tea spoon.
• Chickpea flour - 1/2 tea spoon.
• Paneer(grated) - 1/2 cup.
• Green chillies(chopped) - 1 tea spoon.
• Cheese piece - 10 numbers.
• Oil - to fry.
• Corn flour - 1/2 cup.
Method:
Take a pan and add fennel seeds, cumin seeds, peppercorns and dry roast it. Transfer into blender and blend into powder. To it add boiled chickpeas and blend into paste, later transfer into a bowl and add salt, mint leaves, anardhana powder, chickpea flour and mix nicely. Take a plate and add grated paneer, green chillies, salt and mix nicely. Take small dumpling give a flat round shape with hand and stuff cheese piece inside. On top of paneer coat chickpea mixture. Apply little water and roll in cornflour and deep fry in hot oil. Transfer into paper towel and cut into 2 pieces. Now the chickpea and cheese croquettes are ready to serve.