Chicken Wings Ala Indian

Share
3 Ratings
42 Reviews
Print
Recipe By Vahchef
45 m
4 servings
234 Cals

Chilli Chicken Indo Chinese

Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chilies, f...

Chicken In Yogurt Curry With Flavors Of Kashmir

This healthy chicken recipe is tender and packed with flavor, thanks to a yogurt-based ma...

Chicken Tacos With Dill Leaves

Chicken Tacos With Dill Leaves is an excellent non-vegetarian dish. Chicken pieces cooked...

Murgh Makhani Indian Butter Chicken

Murgh Makhani, Recipe - This is a simple home version of butter chicken, also known as 'm...

Andhra Chicken Veppudu Biryani

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...

Lime In Chili Chicken

Lime chili chicken is a perfect barbecue dish. This ultimate dish provokes taste buds an ...

Chicken Wings Ala Indian Recipe, sukhi sabji, How To Make Chicken Wings Ala Indian Recipe

Name: CHICKEN WINGS ALA INDIAN
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4

chicken spiced up with exqusite Indian spices. This is best suited to be had any time and this is stuffed with rice is also very filling and is crunchy from outside and very soft from inside.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make CHICKEN WINGS ALA INDIAN

(3 ratings)

42 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : February 13, 2019

Ingredients used in CHICKEN WINGS ALA INDIAN
• Grated cheese - 1/2 cup.
• Soya sauce - 1 tablespoon.
• Spring onions (chopped) - 2 tablespoons.
• Mixed vegetables (chopped) - 1 cup.
• Corander (chopped) - 2 tablespoons.
• Rice - 1 cup.
• Garam masala - pinch.
• Salt - to taste.
• Lemon juice - 1 tablespoon.
• Chicken wings - 6 numbers.
• Bread crumb powder - 1 cup.
• Egg - 1 number.
• Pepper powder - 1 tea spoon.
• Oil - to fry.
• Red chili powder - 1 tea spoon.
• All purpose flour - 1/2 cup.
Method:
First, debone the chicken wings. For the marination, In a bowl add chicken wings, sprinkle some lemon juice, chilly powder, salt, garam masala, keep it aside. Stuffing for the chicken wings: In a bowl add rice, coriander, garlic, chilly powder. Add vegetables(baby corn, carrot, mushroom, etc.) spring onions, garam masala, soya sauce, grated cheese, and mix it up all. Open the wings and fill the mixture. In the flour add salt, pepper powder and mix it, beat the eggs in the bowl and place the flour in another bowl. Dip chicken wings into the flour, then egg and coat the breadcrumbs, shaking off the excess. Now heat oil in a pan and deep fry chicken wings at 170 deg C slowly till it is cooked.

Jamesy TheReDevil Posted on Tue Apr 16 2013

amazing, lovin this

Reply 0 - Replies

doresg323 Posted on Tue Apr 16 2013

Did you cook the veg for stuffing?

gallant7 Posted on Tue Apr 16 2013

This is anew one on me!!! Looks gooood! Will try. Thankx

Shezie Posted on Tue Apr 16 2013

This recipe just won the internet!!! I'll be making this this weekend!!! Thank YOU!!!!

Raj Karma Posted on Tue Apr 16 2013

no it gets cooked with the cheez inside, however if you put something that takes a long time to cook or you want you veg to be properly cooked than you might wanna cook it separately first, but just enough, cos it will be cooked again with the wings

Angelus11280 Posted on Tue Apr 16 2013

Can you please tell me the recipe of the sauce that you see on the plate @ 5.40 mintue? Thanks

RainaDragonfire Posted on Tue Apr 16 2013

you can be my abba jii if you gonna cook wings for me like this sans cheese (allerigic).

Neththra'sVision Posted on Tue Apr 16 2013

What can I say about this...I think you'll become chubby daddy soon if you eat like that..hehe This is really a easy dish that can be made for a special occasion, I like the style you said they do in hotels. You are the hero in my kitchen, thank

Antonio Braganza Posted on Tue Apr 16 2013

Splendid recipe with the wings there...I learn something new from you Vahchef every time I see your recipes...Keep inspiring all of us Chef!!!

Lost & Found Travel Posted on Tue Apr 16 2013

I've had a Thai version of this and it was unreal. I'll bet this stuffing works great. Thanks.

Andoy Posted on Tue Apr 16 2013

chef, your channel is becoming more and more non-vegetarian. too bad. but i keep on hoping.

TOCS Posted on Tue Apr 16 2013

It's because it would be really boring. While Indian food contains lots of vegetables, it's still not considered vegan cooking.