Chicken Vindaloo

Share
130 Ratings
43 Reviews
Print
Recipe By Vahchef
35 m
6 servings
234 Cals

Easy Chicken Biryani

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

Sufyani Murg Dahi Aloo

Sufyani Murg Dahi Aloo is one of the rich recipes which have mughlai cuisine influence. I...

Chicken Tacos With Dill Leaves

Chicken Tacos With Dill Leaves is an excellent non-vegetarian dish. Chicken pieces cooked...

General Tso’s Chicken

General Tso's Chicken is an awesome dish made with succulent pieces of chicken battered a...

Grandma Chicken Curry

Chicken curry is a very popular and common delicacy in Kerala. ...

Street Food Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, it is a q...

Chicken Vindaloo Recipe, Sabji, How To Make Chicken Vindaloo Recipe

Name: CHICKEN VINDALOO
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 6

This classical Portugal influenced goanese dish has a concoction of chicken, garlic, red chilies, vinegar and other Indian spices.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make CHICKEN VINDALOO

(130 ratings)

43 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 6 persons
Published date : February 05, 2019

Ingredients used in CHICKEN VINDALOO
• Chicken - 500 grams.
• Potato - 200 grams.
• Garlic - 6 cloves.
• Fenugreek seeds - 1/4 tea spoon.
• Red chilies - 8 numbers.
• Vinegar - 2 tablespoons.
• Peppercorns - 10 numbers.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Whole garam masala (each) - 2 numbers.
• Tamarind - 10 grams.
• Onion(chopped) - 1 number.
• Salt - to taste.
• Tomato puree - 1 cup.
• Jaggery - 1 tablespoon.
• Turmeric powder - 1/4 tea spoon.
• Coriander seeds - 1/2 tea spoon.
Method:
In a mixie jar add garlic cloves, fenugreek seeds, red chilies (soaked in vinegar) and some vinegar, peppercorns, cumin seeds, coriander seeds, mustard seeds, whole garam masala and add a little bit of tamarind, turmeric powder, onions and make a paste. Heat the water in a pan, in this add chicken and potato pieces put the lid on and let it cook for 10 minutes in a medium flame. After 10 minutes know add prepared masala mix well and again put the lid on and let it cook for 10 minutes. In this add tomato puree and salt cook this for few minutes. Then add jaggery mix well and put the lid on and let it cook for 5 minutes. Switch off the flame and serve this with rice.

Roen Spacy Posted on Wed Jul 30 2014

Hello VahChef, I have to say -you're the best Indian chef online on YouTube. Well done mate!?

Reply 0 - Replies

Gabriela Fernanda Clarysse Posted on Wed Jul 30 2014

Great!!!! Greetings from Argentina!?

maraca maracal Posted on Wed Jul 30 2014

CAN YOU MAKE PANNER MASALA?

Natterjak2012 Posted on Wed Jul 30 2014

You can eat pretty much what you want five days a week if you simply fast for the other two. Fast days are the real answer to tackling obesity!?

myrtle solomon Posted on Wed Jul 30 2014

Vah re vah! Excellent chicken vindallo. Congrats.?

Maria Goumas Posted on Wed Jul 30 2014

Yummy?

saimon174666 Posted on Wed Jul 30 2014

Please stop this nonsense cooking without oil..?

fikonfraktare Posted on Wed Jul 30 2014

Fat food is healthy if you don't overeat. Carbs turn to sugar and if the body cant burn it all, it get stored as fat on your body.?

thefakeegg Posted on Wed Jul 30 2014

Yes vahchef yes! Vindaloo rules! Love your vids and this dish nomnom! ?

damien roberts Posted on Wed Jul 30 2014

Can't wait to make this!?

Aun Hasan Ali Posted on Wed Jul 30 2014

this recipe would be better if you marinated the chicken in the spice paste, added the tomato at the beginning, and poached it in much less liquid. you could also add a bay leaf to the cooking liquid.?

GRUBDUDE Posted on Thu Jul 31 2014

I really like the powered electric chopper/mixing bowl thing you use... can you tell us about it? Brand??