vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Roast

chicken roast
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Simple Boiled Egg Curry

Simple Boiled Egg Curry

How to makeSimple Boiled Egg Curry?How to cookSimple Boiled Egg Curry?Learn the recipeSi...

Haw Mukh

Haw Mukh

How to makeHaw Mukh?How to cookHaw Mukh?Learn the recipeHaw Mukhby vahchef.For all recip...

laal masale ki phaal

Laal Masale Ki Phaal

hi sanjay iam sofia khan staying in Abu dhabi from bangalore, i always watch your video a...

Spicy Chicken Curry

Spicy Chicken Curry

How to makeSpicy Chicken Curry?How to cookSpicy Chicken Curry?Learn the recipeSpicy Chic...

Thit chung trung

Thit Chung Trung

How to makeThit chung trung?How to cookThit chung trung?Learn the recipeThit chung trung...

Chicken Roast Recipe, How To Make Chicken Roast Recipe

How to makechicken roast?How to cookchicken roast?Learn the recipechicken roastby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make chicken roast

(89 ratings)
0 reviews so far
Prep time
45 mins
Cook time
15 mins
Total time
60 mins
chicken roast
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in chicken roast
• Eggs - 2 .
• Lemon - 1 .
• Chicken masala - 1tbsp tablespoons.
• Ginger-garlic paste - 2tbsp tablespoons.
• Red chilli powder - 2tbsp tablespoons.
• Salt - according to taste to taste.
• Chicken - 1/2 kg lbs.
• Cornflour - 2-3tbsp tablespoons.
• Curd - 2tbsp tablespoons.
• Red colour - a pinch pinch.
Method:
bowl+chicken+salt+red chilli powder+ginger-garlic paste+chicken masala+lemon+eggs+mix+leave it for 30 min+then add red colour+cornflour+curd+mix. then,pan+oil+heat+put the above marinated chicken and fry till it gets brownish colour.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter