CHICKEN QUESADILLA MULTI LAYER

Prep time : 5 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Chicken

(4 ratings)

4 reviews so far

Servings : 2 persons

Published date : November 20, 2018

Ingredients used in CHICKEN QUESADILLA MULTI LAYER

Method:

• Take a bowl and add all purpose flour, cornmeal flour, salt, baking powder, butter, little water and mix nicely to make dough, keep aside for 5 minute
• Heat oil in a pan and add garlic, green chillies, onions, coriander powder, mixed herbs and saute it.
• To it add red chili paste, vinegar, little salt, green bell pepper, yellow bell pepper, red bell pepper, red chili flakes, little chicken stock and cook it.
• Divide dough into portion and roll it, cook it on both sides.
• Place the aluminum foil and cooked tortillas and apply butter, hunk yogurt.
• Spread cooked bell pepper mixture, avocado, boiled chicken.
• Place one more tortillas and repeat same process for 4 layers.
• On last tortillas apply butter and sprinkle some cheese on top.
• Fold edges of foil and place in oven and bake it at 180 degree for 5 -8 minutes.
• Cut into triangle pieces.

Now chicken quesadillas is ready to serve with any salsa.