vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Chicken Nuggets

Chicken Nuggets
Chilli Flakes Dry Chicken

Chilli Flakes Dry Chicken

Red chili flakes dry chicken is simple, tasty, spicy non veg snack recipe. This chilli ch...

BUTTERMILK FRIED CHICKEN

Buttermilk Fried Chicken

This buttermilk fried chicken recipe is crispy and flavorful, juicy and great for a picni...

Chicken Katsu Curry

Chicken Katsu Curry

Katsu is a Japanese method of breadcrumbing chicken this version is served with a rich cu...

curry cut chicken

Curry Cut Chicken

How to make curry cut chicken?How to cook curry cut chicken?Learn the recipe curry cut c...

Turkey Kofta Korma

Turkey Kofta Korma

Kofta is the common term for the combination of ground meat, onions and spices shaped int...

Chicken with Potato Straws - Salli Ma Murgh

Chicken With Potato Straws - Salli Ma Murgh

Parsi Chicken Curry (Salli Murgh) is a very delicious and tasty curry. This dish will not...

Chicken Nuggets Recipe, How To Make Chicken Nuggets Recipe

Learn the recipe of Chicken Nuggets by vahchef. For more recipes visit vahrehvah.com

Chicken nugget is a chicken product made from chicken meat which is breaded or battered, then deep-fried or baked. From fast food restaurants to the freezer section of the grocery store, there are countless chicken nuggets to choose. But I’ll tell you a little secret: The best chicken nuggets are ones you make yourself.

About Recipe

How to make Chicken Nuggets

(6 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Chicken Nuggets
Author : Vahchef
Main Ingredient : Chicken
 Servings : 2 persons
Published date : November 21, 2016


Ingredients used in Chicken Nuggets
• Boneless chicken tender - - 1 pound.
• All-purpose flour (maida) - - 1/3 cup.
• Baking soda - - 1/4 tea spoon.
• Vinegar - - 1 tea spoon.
• Salt - - to taste.
• Water - - as required.
• Cooking oil - - to fry.
Method:
  • Cut chicken into nugget-size pieces, about 1 x 12 inch.
  • Put oil in deep fryer or put about 2 to 3 inches in a Dutch oven, heat to 360 degrees.
  • Mix flour with salt in a small bowl. Mix vinegar with baking soda. Add vinegar mixture and water to the flour mixture and beat until smooth.
  • Dip chicken pieces into batter, allow excess batter to drip off into the bowl.
  • Fry chicken nuggets, 4 to 6 at a time, until golden brown, or about 4 minutes for each batch.

Serve hot with ketchup.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter