Chicken Majestic

Share
206 Ratings
94 Reviews
Print
Recipe By Vahchef
30 m
4 servings
234 Cals

Chilli Chicken Indo Chinese

Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chilies, f...

Chicken In Yogurt Curry With Flavors Of Kashmir

This healthy chicken recipe is tender and packed with flavor, thanks to a yogurt-based ma...

Chicken Tacos With Dill Leaves

Chicken Tacos With Dill Leaves is an excellent non-vegetarian dish. Chicken pieces cooked...

Murgh Makhani Indian Butter Chicken

Murgh Makhani, Recipe - This is a simple home version of butter chicken, also known as 'm...

Andhra Chicken Veppudu Biryani

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...

Lime In Chili Chicken

Lime chili chicken is a perfect barbecue dish. This ultimate dish provokes taste buds an ...

Chicken Majestic Recipe, Pakoda murghi , How To Make Chicken Majestic Recipe

Name: Chicken Majestic
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This dish has its origins in Hyderabad, India. Chicken Majestic is a dry chicken dish marinated with Indian spices with an appealing look. Elders or youngers this chicken dish always tempt you to have more. A huge gettogether or small parties this is amazing starter dish to serve your guests.

Always chicken marinated and deep fried when sauteed in Indochinese Manchurian style turn out the best to have a snack, appetizer or as a side dish.

Tips for cooking Chicken:

Do not overcrowd chicken pieces when cooking. Leaving space between them will allow them to brown and cook more evenly.
Covered chicken takes longer to cook in the oven than uncovered chicken.

Kodi pakodi Majestic, Chicken Majestic masala, Muragira mansa samuka

How to make Chicken Majestic

(206 ratings)

94 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : January 17, 2019

Ingredients used in Chicken Majestic
• Chicken (strips- cut into thin lengths) - 250 grams.
• Curd - 3 tablespoons.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Mint leaves (chopped) - 1/4 bunch.
• Curry leaves (chopped) - 2 springs.
• Green chilies (sliced) - 4 numbers.
• Ginger garlic paste - 1 tea spoon.
• Egg (beaten) - 1/2 cloves.
• Salt - to taste.
• Corn flour - 1 tablespoon.
• Msg / ajinomoto (optional) - pinch.
• Soya sauce - 1/2 tea spoon.
• Oil - to fry.
• Butter milk - 1 cup.
• Garlic (chopped) - 1 tablespoon.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1 tea spoon.
• Coriander leaves (chopped) - 1 tablespoon.
• Lime juice - 1 tea spoon.
Method:
Marinate chicken strips in buttermilk and salt (to taste) for 2 to 3 hours. In a bowl, add marinated chicken, corn flour, salt, egg, ginger garlic paste, 1/2 teaspoon of oil, mix it well and rest for 1-2 hours in the refrigerator then deep fry the chicken till cooked. Heat oil in a pan, add chopped garlic, sliced green chillies, chopped curry leaves, mint leaves, turmeric powder, red chili powder, cumin powder, coriander powder, curd, salt, MSG (optional), mix it. Then add soya sauce, fried chicken strips and toss them. At last, garnish with chopped coriander and lime juice. Serve it hot.