• Lemons, juice and zest of, finely grated - 2 numbers.
• Chicken stock - 1/3 cup.
• Sugar - 2 tablespoons.
• Light soy sauce - 1 tablespoons.
• Shaoxing wine - 2 teaspoons.
• Olive oil - 1 teaspoons.
• Garlic cloves, crushed - 3 numbers.
• Chili flakes (1 tsp if you don't like it to be too spicy) - 1-2 teaspoons.
• Cornflour or arrowroot, mixed with 1 tsp water - 1 teaspoons.
• Sesame oil - 2 teaspoons.
• Scallions, shredded - 1 bunch.
Method:
Combine the egg white, cornflour, salt, 2 tsp sesame oil and chicken in a bowl - stir to make sure the chicken is well coated. Leave for about 20 minutes.
Heat oil in wok until hot. Add chicken and cook until it turns white (it takes about 5 minutes). Transfer to a bowl.
Wipe the wok clean and make the sauce. Add olive oil and garlic, cook until aromatic.
Add the stock, lemon juice, 2 tsp sesame oil, sugar, soy sauce and shaoxing. Bring to the boil.
Reduce heat and whisk in the cornflour or arrowroot mixture.
Simmer gently for a few moments and then add the chicken. Stir fry to make sure the chicken is well coated and heated through properly.
Add a little sesame oil as final seasoning and serve scattered with scallions. Serve with rice and steamed bok choy.
Chicken In Lemon Sauce Recipe, How To Make Chicken In Lemon Sauce Recipe
How to makeChicken in Lemon Sauce?How to cookChicken in Lemon Sauce?Learn the recipeChicken in Lemon Sauceby vahchef.For all recipes visit vahrehvah.com
About Recipe
How to make Chicken in Lemon Sauce
(1 ratings)
1 reviews so far
Prep time 40 mins
Cook time 25 mins
Total time 65 mins
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 24, 2016
• Lemons, juice and zest of, finely grated - 2 numbers.
• Chicken stock - 1/3 cup.
• Sugar - 2 tablespoons.
• Light soy sauce - 1 tablespoons.
• Shaoxing wine - 2 teaspoons.
• Olive oil - 1 teaspoons.
• Garlic cloves, crushed - 3 numbers.
• Chili flakes (1 tsp if you don't like it to be too spicy) - 1-2 teaspoons.
• Cornflour or arrowroot, mixed with 1 tsp water - 1 teaspoons.
• Sesame oil - 2 teaspoons.
• Scallions, shredded - 1 bunch.
Method:
Combine the egg white, cornflour, salt, 2 tsp sesame oil and chicken in a bowl - stir to make sure the chicken is well coated. Leave for about 20 minutes.
Heat oil in wok until hot. Add chicken and cook until it turns white (it takes about 5 minutes). Transfer to a bowl.
Wipe the wok clean and make the sauce. Add olive oil and garlic, cook until aromatic.
Add the stock, lemon juice, 2 tsp sesame oil, sugar, soy sauce and shaoxing. Bring to the boil.
Reduce heat and whisk in the cornflour or arrowroot mixture.
Simmer gently for a few moments and then add the chicken. Stir fry to make sure the chicken is well coated and heated through properly.
Add a little sesame oil as final seasoning and serve scattered with scallions. Serve with rice and steamed bok choy.
vahuser Posted on Wed Apr 29 2009
i loved the recipe of chicken in lemon soup but i also wanted to view the video for better understanding. please provise the same.
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