Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 55 mins
Total time : 55 mins
Author :Vahchef
Main Ingredient : Chicken
(180 ratings)
102 reviews so far
Servings : 4 persons
Published date : March 06, 2019
| • Ginger garlic paste - 1 tablespoon. | |
| • Onion chopped - 1/2 cup. | |
| • Rose petals - 1/4 cup. | |
| • Green chilies - 5 numbers. | |
| • Ghee - as required. | |
| • Dalia (broken wheat) - 1/2 cup. | |
| • Oats - 1/4 cup. | |
| • Almonds - 6 numbers. | |
| • Chana daal - 1 tea spoon. | |
| • Masoor daal - 1 tea spoon. | |
| • Urad daal - 1 tea spoon. | |
| • Moong daal - 1 tea spoon. | |
| • Sesame seeds - 1 tea spoon. | |
| • Cumin seeds - 4 grams. | |
| • Cloves - 2 grams. | |
| • Pepper corns - 3 grams. | |
| • Cinnnamon sticks, - 2 numbers. | |
| • Cardamom - 8 numbers. | |
| • Shahi jeera - 2 grams. | |
| • Kabab chini - 2 grams. | |
| • Chicken(boneless) - 750 grams. | |
| • Salt - to taste. | |
| • Fried onions - 2 numbers. | |
| • Yogurt(optional) - 2 tablespoons. | |
| • Coriander leaves (chopped) - 1/2 bunch. | |
| • Mint leaves (chopped) - 1/2 bunch. | |
| • Lime juice - 1 tea spoon. | |
| • Water - as required. | |
| • Rose petals - 10 numbers. | |
| • Green chillies - 3 numbers. |
Serve this hot.
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About Recipe
Kodi koora, Kuzhambu, Muragira mansa torkari |
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Ayman Sofyan Posted on Wed Mar 19 2014
tried haleem 2 years ago and the flavor still on my mouth?
Reply 0 - Replies
Mariya Maqbool Pasha Posted on Sat May 03 2014
thank you sooo much sir, ur recipes are the best and alhumduliah my haleem turned out superrrrrrb my husband jst loved it.....:))) ?
Reply 0 - Replies
Bhawdeep Rana Posted on Sun Jun 22 2014
Never tried it but now I will try very soon may next Sunday ?
Reply 0 - Replies
Sunita Nomula Posted on Sat Jun 28 2014
wow you reminded kallu on your show I miss my kallu..?
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KUMAR Thadi Posted on Tue Jul 01 2014
Hey sanjay how the hell you cut the egg like that share it man!!! Seriously?
Reply 0 - Replies
KUMAR Thadi Posted on Tue Jul 01 2014
Is there a chefs technique or we have to sit there with a pointy knife for half an hour giving that zig zag cuts after you cut the boiled egg into two halves hope not its not time consuming .......haleem that recipe is "holy cow" time co
Reply 0 - Replies
KUMAR Thadi Posted on Tue Jul 01 2014
Jus kiddin !!! You dont hav to show another session how to garnish boiled eggs ...lol.... your are a good chef revealing the secrets of gourmet cooking to the public....lol well i pretty much learned how to cook yummy indian dishes i am not lying but
Reply 0 - Replies
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Praveen Charan Posted on Tue May 29 2018
It has come out very good, thanks a lot for the receipe.
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