vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Frankie

Chicken Frankie
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Prawn Ularthu  Shrimp Ularthu

Prawn Ularthu Shrimp Ularthu

Spicy Kerala prawn fry with shallots and coconut bits. Bit heavy on effort, but well wort...

Methi Mansha

Methi Mansha

How to makeMethi Mansha?How to cookMethi Mansha?Learn the recipeMethi Manshaby vahchef.F...

Fish Paturi

Fish Paturi

An authentic way of cooking fish, creates a unique taste and flavor....

RAW TOMATO CHUTNEY

Raw Tomato Chutney

How to makeRAW TOMATO CHUTNEY?How to cookRAW TOMATO CHUTNEY?Learn the recipeRAW TOMATO C...

muslim biryani

Muslim Biryani

How to makemuslim biryani?How to cookmuslim biryani?Learn the recipemuslim biryaniby vah...

Chicken Frankie Recipe, How To Make Chicken Frankie Recipe

This recipe is simple to make and at the same time very tasty. Chicken Frankie is popular in Bombay. Basically you make dosa out of regular atta batter and fill it with chicken filling.

About Recipe

How to make Chicken Frankie

(3 ratings)
2 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Chicken Frankie
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in Chicken Frankie
• Ground chicken - 1 lbs.
• Chopped onions - 2 cup.
• Chopped tomatoes - 1 cup.
• Salt to taste - 1 teaspoons.
• Jeera - 0.
• Any chicken masala powder - 1 teaspoons.
• Red chillie - to taste - 1 teaspoons.
• Finely chopped garlic - 4 clove.
• Finely chopped ginger - 2 teaspoons.
• Regular atta/ wheat flour - 2 cup.
• Egg - 1 numbers.
• Oil - 4 teaspoons.
• Turmeric - half teaspoons.
• Coriander powder - 1 teaspoons.
Method:
1: Heat oil in non-stick pan and add jeera and let it splutter. 2: Add chopped onions to the pan and salt for onions so they cook fast. Let the onions cook for 4-5 minutes till they become translucent. 3: Add finely chopped garlic and ginger, coriander powder 4: Add tomatoes, red chillie powder and cook the mixture till oil separates. 5: Add ground chicken, salt to taste, chicken masala powder. Mix the chicken mixture well and cook about 10 min on meduim-low flame or till the chicken is well cooked. The mixture should not have huge lumps. 6: In a container take atta or wheat flour and add salt, raw egg and water. Mix thorougly. The consistency of the mixture should be little thin than dosa mixture. 7: Take a flat griddle, grease it it with little oil and spread the atta mixture in round shape to whatever size you like to make frankie. The frankie need not be crispy after cooked. 8:After the frankie is cooked well on both sides, sprinkle little chopped onion in the center of the frankie lengthwise , add the chicken mixture and roll it out like a tube. So the chicken mixture should look like filling in a tube. Enjoy!





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Feb 12 2013

seems to be very simple i want to try it.

Reply 0 - Replies
profile image

vahuser Posted on Fri May 01 2009

Hi Chef, thanks for the quick posting of this recipe...Will def have to try a veg version of this coz my huby is vegetarian...will the roti taste good if I dont add egg to it or is there something else to be added if making it veg? Thanks once agai

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter