vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Cream Garlic

chicken  cream garlic
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

LAMB DOOPIYAZA

Lamb Doopiyaza

How to makeLAMB DOOPIYAZA ?How to cookLAMB DOOPIYAZA ?Learn the recipeLAMB DOOPIYAZA by ...

Chanchra

Chanchra

An authentic mouth watering Bengali recipe. Cooked with fish and vegetables....

BISHOPS MEAT LOAF

Bishops Meat Loaf

How to makeBISHOPS MEAT LOAF ?How to cookBISHOPS MEAT LOAF ?Learn the recipeBISHOPS MEAT...

Chicken Makai

Chicken Makai

The best chicken dish u have ever tasted and will never taste.. plz do comment to the g...

Chicken Piccata

Chicken Piccata

my favorite chicken dish! simple, light and quick and easy to make!...

Chicken Cream Garlic Recipe, How To Make Chicken Cream Garlic Recipe

chicken baked in oven with lots of garlic,onions and ginger in white butter

About Recipe

How to make chicken cream garlic

(89 ratings)
0 reviews so far
Prep time
40 mins
Cook time
35 mins
Total time
75 mins
chicken  cream garlic
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in chicken cream garlic
• Green chillies chopped - 1/4 cup.
• Ginger garlic paste - 1 tablespoons.
• Garlic chopped longitudenally - 1/2 cup.
• Ginger chopped longitudenally - 1/3 cup.
• Onion chooped in small cubes - 1 numbers.
• Curd - 1 cup.
• Chicken cut in medium size pieces - 1 lbs.
• Pepper - 3 teaspoons.
• Salt - to taste.
• White butter - 50 grams.
Method:
wash and clean the chicken.take a bowl add all the ingredients mix them well take a baking tray and the mixture to it.now preheat the oven at 210 degree celcius at cook it for 35 minutes serve hot with naan or bread garnishing with coriander





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter